Drizzle about 2 tablespoons of olive oil and sprinkle them with salt and pepper. Pasta, pasta, pasta!!!! I’ve had spinach filled jumbo shells, but never with broccoli in it. Yum, that looks really good. These creamy stuffed shells burst with a cheesy mixture of ricotta, spinach, and … Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use). Thanks! Mom Food Blog with Family Recipes and Healthy Lifestyle. Do this with each pasta shell until you have a full tray. Stuff each pasta shell with the spinach and ricotta mixture. Ingredients. Add approximately 1/2 to 1 cup of pasta sauce to the bottom of each pan, just enough to cover the bottom of the pans (it doesn’t need to be deep). Spread 1 cup of the pasta sauce in a 13x9x2-inch shallow baking dish. Pour remaining tomatoes over and around shells. Pour the remaining tomato sauce on top. The filling is made up of ricotta, cottage cheese, sweet potato puree, spinach, onion, and garlic! For the best results, freeze the Broccoli Cheese Stuffed Shells casserole after it has been assembled but before baking. I’d layer slices of cooked chicken or sausage in between the stuffed shells prior to baking. Bake for 25 min. Cover the bottom of the baking dish with a pool of pasta sauce. Spinach and cheese is a classic … Once they are cooked, then preheat your oven to 400 degrees F. 2. In a large bowl, mix together the ricotta, 1/2 cup mozzarella cheese, egg and the fresh spinach. Looks so yummy. If you don’t quite have the time to make the stuffed shells today, try my Cheesy Cavatelli and Broccoli. Add cooled vegetable mixture to the cheese mixture. This Italian-inspired dish includes Jumbo Shells pasta, which has been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Truthfully, broccoli has proven to be the only green vegetable Mila will consume with zero fight. 12 oz (one box) – large pasta shells 1 jar – marinara sauce 10 oz. Thank you for the visuals along with the recipe. I have also used zucchini and/or broccoli in place of the spinach. Pumpkin Vodka Cream Pasta with Spinach or Kale | Shells & Cheese Recipe | Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. These Stuffed Shells with Spinach and Broccoli Ricotta Filling make a delicious and hearty vegetarian meal the whole family will love! I did a dish each way. You made these stuffed shells look so easy to make I’m gonna try it! Ingredients: 9 (cheese .. sauce .. shells ...) 5. I’m working on taking better ones of my recipes as I go, but these are so vibrant! In a large bowl combine remaining Alfredo sauce, broccoli, mozzarella cheese, and 1/2 cup Parmesan cheese. Let’s break down the ingredients. Vegetarian Stuffed Shells with Spinach and Broccoli, Stuffed Jumbo Shells Recipe with Broccoli and Spinach Ricotta Filling: How to Make, Stuffed Shells with Spinach Broccoli Ricotta Filling, veggies are baked with plenty of sauce and. Boil the jumbo shells to al dente. I love the addition of the veggies and the jarred sauce is sure to save some time. Stuff the al dente shells with broccoli spinach ricotta filling, and nestle in the sauce. Pierogies and Kielbasa Skillet Recipe – 30 Minute Dinner! Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. If your kids are old enough, have them help you! Place side by side in baking dish (it's okay if they're touching). Or make a batch and eat for lunch during the week! Add the egg, ricotta, cottage cheese, Parmesan, 1/2 the shredded cheese and seasonings. These rich and cheesy spinach and ricotta-stuffed shells are easy to make and delicious “comfort food.” The cool thing about it is you can substitute various cheeses, such as Asiago or feta, in place of Parmesan and other herbs and spices, such as thyme, basil, or dill, in place of oregano. It is another classic vegetarian pasta recipe. These stuffed shells are so delicious and make for the perfect meatless entrée. Pulse broccoli and spinach in food processor until no piece is larger than a pea. Serves 6. I’ll mash up an avocado into her mac and cheese. https://momfoodie.com/broccoli-and-spinach-stuffed-jumbo-shells-recipe -Start by roasted your broccoli. Required fields are marked *. Drizzle a little olive oil and toss them around. Step 1 Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. These were incredible! This vegetarian stuffed shells recipe has a spinach ricotta filling that also features lots of broccoli. I always blend a handful of spinach into her smoothies too. -You can now cover your shells and keep in the fridge until you are ready to bake OR bake them right away in a 375 degree oven. Place the filled shells on the sauce. We wanted to develop a filling that was nutritious, sweet, AND savory. Once the pasta shells are cooked and drained set them aside to cool a bit before you handle them. 1. You don’t want to over cook them as they will turn mushy during the stuffing process. Sausage Stuffed Shells – Add a … Bonus: This recipe is ready for the oven in just 25 minutes! I need to make this ASAP. Step 3 Spoon cheese mixture into each shell and place in prepared pan. Some days are hard and all she wants is a cake pop from Starbucks and screams at me. Toss in an egg. Preheat oven to 350 degrees. Your email address will not be published. (one box) – frozen chopped spinach, thawed and drained well 2 cups – finely chopped broccoli florets 1 clove garlic – finely minced 3 cups – part skim ricotta cheese 1/2 cup – grated Parmesan cheese 7 oz. Sprinkle with the remaining mozzarella cheese. One trick I’ve learned is that I can pretty much sneak anything into a pasta of some sort. Mila is a pretty good eater all around, but turning three has done something fierce with her attitude lately …. Bake for 15-20 minutes until heated through and cheese is melted. This dish looks so delicious, will be saving this recipe . Stuff a piece of broccoli into each pasta shell and then layer the spinach cheese mixture over it. It is simple, packed with veggies and creamy cheese. Stuff pasta... sauces; pour over stuffed shells. I had no idea taht these jumbo shells were so easy to make! Your food photos are beautiful! Tweet. 5. If your kids are old enough, have them help you! Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … So I’ve been trying to toss it into everything I do. Roasted Broccoli & Spinach Stuffed Shells! We are working on it! WHAT ARE SPINACH ARTICHOKE STUFFED SHELLS. Scoop filling into shells and nestle into the sauce. Pour the … I also like to sprinkle on a tiny bit more oregano too. Off to pin the recipe , OMG. Keep an eye on your inbox for updates. Ragu is a great pasta sauce to make dishes with. 0 votes Add to Cookbook; Category: Vegetables, Cheese. Lay out your broccoli florets on to a baking sheet. Start by boiling the jumbo shells until they are cooked al dente. I find this meal to be kid-friendly as the veggies are all tossed together with and covered in cheese. 18 jumbo shell noodles; 16 oz. The creamy sauce is made from scratch by combining delicious cheese, heavy cream , garlic and seasonings to create a roux! -In a bowl mix together your; ricotta cheese, mozzarella cheese, granulated garlic, pepper and oregano. One of the best parts of these stuffed shells is the FILLING. So yummy and definitely simple enough for a weeknight! Try tossing this together for dinner this week or next. Eeek, HAHA, I am such a dork but this totally made me hungry and I am so going to make this. Spoon broccoli mixture into pasta shells. To modernize the dish, and fit it into my current dietary goals, I added a good deal of broccoli and spinach to the ricotta filling. They are typically served with grated Parmesan cheese and bread. With a tablespoon, start filling the cooked pasta shells … fresh spinach, steamed just until wilted, squeezed dry with paper towels and chopped* 15 oz. Set up an assembly line to making things go faster! I like to add my spinach as is, but you can chop it up to better hide it if you want. This recipe is so simple in that it is just giant pasta shells stuffed with cheese and vegetables. -In a large pot start your water to boil. When you learn how to cook a certain way it can be very hard to deviate from the way you learned it and the way you have always done it. Sausage, spinach and a blend of cheeses make a tasty filling for these family-pleasing stuffed shells. But most days I play veggie ninja and get the job done. Spinach and Ricotta Stuffed Shells. 6. I am so going to have to make this!! stuffed shells with spinach, vegetarian stuffed shells, shredded Italian blend cheese or mozzarella. Boil and stir 1 minute until thickened. Pre-heat your oven to 375 degrees. Pour the remaining pasta sauce over the shells. I have never learned to make them though, but this recipe looks fantastic! Mila eats these stuffed shells with ease even with the spinach because her weakness is pasta and cheese. (one bag) – reduced fat mozzarella cheese 1 egg Copyright © 2020 BabyBoyBakery.com All rights reserved. Here is a quick visual walk through of the preparation of this vegetarian Stuffed Shells recipe. Bake the shells for about 15-20 minutes or until bubbling hot. Ingredients List. I love this dish and the fact that it has broccoli has me even more excited! ;). Enjoy! Place the filled shells on the sauce. Pulse the broccoli and spinach in food processor. This way they don’t stick to each other while they cool. Pour 1/2 cup of the tomato sauce into the bottom of baking dish. Tradition is such an important part of cooking. Sprinkle with cheese. Mila has never met a noodle she doesn’t like and the larger than life pasta shells are fun. I used to make stuffed shells all the time and for some reason I stopped. These look great! Bake the broccoli for about 15 minutes or until fork tender and the tops of each floret are starting to brown and crisp. This looks so delicious and easy to make. 7. Preheat oven to 375 degrees. If you chop them up though it will taste the same and I bet some kids would be more likely to eat it if they can see the spinach leaves in full. 4. I love a delicious and easy pasta recipe. Mix well. https://www.tasteofhome.com/recipes/stuffed-vegetarian-shells -Now comes the fun part. I agree tradition is huge when it comes to cooking. Drizzle shells with remaining sauce. PASTA SHELLS WITH RICOTTA CHEESE STUFFING. Mix well. Stir in flour, instant bouillon and pepper. The Broccoli and Spinach Stuffed Jumbo Shells just looks delicious. Copyright ©2020, Mom Foodie. You should definitely make some. Stuff a piece of broccoli into each pasta shell and then layer the spinach cheese mixture over it. I also opted for part skim ricotta, and lightened it up a bit further by substituting a third of the ricotta with 2% cottage cheese. Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. If using a freezer-safe glass or ceramic dish, refrigerate the dish until well chilled before transferring it to the freezer. Full recipe below. Cheesy Chicken & Broccoli Shells are ultra rich, creamy & packed with sensational flavor! This combination of broccoli and spinach looks awesome! Arrange shells on serving plates and pour hot sauce over. Spinach and Cheese Stuffed Shells. I bet she’d love these! She’s so weird. Stuff each shell with 2 tablespoons of the filling and place into the baking dish. This is a savory saver and I can’t wait to try it . Broccoli Stuffed Shells – Use 2 cups of chopped steamed broccoli instead of spinach. Sprinkle with chopped parsley if desired and serve. Even when we change things up a bit, they are pretty much always based off earlier recipes or foods we have eaten in the past. -Store the left overs in an air tight container for up to a week. Protein-Packed Stuffed Shells Filling. I also like the way the dish looks when keeping the spinach leafs, they add nice color when they peak out. Combine broccoli, cheese and onion. My husband quotes Seinfeld and calls it a “vile weed”! Place the processed broccoli and spinach in large bowl. While jumbo pasta shells are boiling & oven is preheating, start making the broccoli spinach ricotta filling. Share: 1. 6. I thought I’d add in his tip here in case you wanted to serve with chicken or sausage. Sprinkle cheese over shells. We love stuffed shells and your pictures are making me hungry right now! Mmm- this recipe is right up my alley! You may find they don't all fit in one dish. I’ve been making this for dinner for a while now, it has become one of my kitchen go-to’s. This is an award winning dish that everyone goes crazy over! You’ve made this look so easy. www.todayimight.com/food/spinach-broccoli-leek-stuffed-shells All ow to cool a few minutes before serving. Cook shell al'dente, drain. Spread half of the tomato sauce into the baking dish. Extra cheesy too! 30 jumbo pasta shells, cooked according to directions listed on package; 15 oz. Or keep it vegetarian. I’ve used broccoli in stuffed shells and also spinach but never the two together. When she made a big pan full of stuffed jumbo shells with sauce our whole family got excited. Sounds yummy! The results were quite delicious and nutritious. 8. Pour 1 cup tomatoes over bottom of 13 x 9 dish, breaking up tomatoes with fork. Whether I am making a classic pasta dish like my creamy red pepper rigatoni or playing with the flavors in a creamy shrimp salsa pasta, you get that wonderful comforting feeling in every bite!. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. I think we’ve done it. (You can also use a high powdered blender instead of a food processor). It’s chilly here today and this would be perfect for dinner. They are really quite easy to make. This Stuffed Shells with Spinach Ricotta and Broccoli is no exception. Tip: To save time: Thaw the broccoli in the microwave on HIGH for 4 minutes. Top with shredded cheese and bake for 5-6 minutes more, until melted. Stir in Parmesan cheese, oregano, salt, and pepper to cheese mixture. A note from my husband Dan … “Tell them they can add chicken or Italian sausage!” Dan isn’t a true fan of our meatless meals, he always asks for a protein of some sort. Top with a little sauce, unless the pasta is mostly covered, then optional. Design by. I have never try this before. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. I might have to take out the broccoli to get my family to eat it, though. If you are using ad-blocking software, please disable it and reload the page. Cover with the remaining sauce and bake covered with aluminum foil for 25 … https://www.womansday.com/.../broccoli-and-cheese-stuffed-shells-recipe Bake for 24-25 minutes. Cover bottom of baking dish/es with sauce about 3/4" deep. How do You Make Stuffed Shells? Stir until combined. Spoon about 2 tablespoons of the cheese mixture into each shell. Be sure that your baking dish is freezer-safe OR pick up some disposable foil containers at the grocery store. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. You can top with more sauce, but if the sauce is relatively deep after adding the shells it is optional. -Then mix in your spinach. Instant Pot Salsa Chicken (Keto Friendly). Remove shells from water, strain and pat dry with paper towels. Peach Dump Cake, Easy 3 Ingredient Dessert! Once all of the shells are stuffed and placed into the baking dish, cover them with the rest of the sauce. =P, I am always on the hunt for simple, yet tasty meals. Stuffed shells are one of my favorite Italian dishes. https://recipepocket.com/stuffed-pasta-shells-ricotta-spinach My daughter’s favorite food in the world is broccoli. While boiling prepare the filling. Add the rest of the filling ingredients and mix well. Line them up in a baking dish as you go. Spoon about 2 tablespoons of the cheese mixture into each shell. Bay Breeze Drink – Refreshing Classic Cocktail Recipe, 8 oz shredded Italian blend cheese or mozzarella 1/2 in filling, 1/2 on top. https://www.delish.com/.../a45728/four-cheese-stuffed-shells-recipe Your email address will not be published. Stir in herbs and garlic. Drain pasta; stuff with cheese mixture. Cook until cheese is melted. Do this with each pasta shell until you have a full tray. Sprinkle remaining cheese over shells. With your hands toss the broccoli and make sure the oil and seasoning coats each piece. Melt 1/4 cup butter in saucepan. Stir in milk and cream; bring to a boil, stirring constantly. -Two heads of broccoli or one bag of broccoli florets, -1/3 tablespoon pepper for stuffing mixture. Top with remaining cheese and bake 5-6 more minutes. Set up an assembly line to making things go faster! In a mixing bowl, using a fork, blend together Ricotta cheese and egg. This is so me!! I love jumbo shell pasta and I also love stuffing it with anything. Enjoy your vegetarian stuffed shells! Recipe Submitted by Marsala on 11/08/2014 ; Rating: 0.00. Add to each stuffed shell one baby mozzarella ball. This recipe is incredibly delicious and very flavorful! -Lastly, sprinkle the stuffed pasta shells with mozzarella cheese and a quick drizzle of olive oil. Cook your pasta shells and drain when they are soft but still have a bit of bite to them. I can make it in advance and then bake it when we are ready to eat. Thank you so much for sharing this recipe! ... mixture into each shell and place in a baking ... 20 minutes. The jumbo stuffed shells, ricotta and veggies are baked with plenty of sauce and mozzarella… YUM! thanks. . Spoon one rounded teaspoon cheese mixture per shell and place open side up in one layer in a pan. Sign up with your email address to be the first to know about new recipes, videos and gain access to our exclusive FREE downloads. Add 2 cups mozzarella and parmesan cheese and stir then mix in prepared spinach. | Design By Go Live HQ. All Rights Reserved. Step 2 Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. For example, I add diced carrots into our spaghetti sauce. baking dish coated with cooking spray. 3. It is a lightened up and extra “veggie’d” version of traditional Italian Stuffed Shells, which was one of the dishes my mom used to make that I really liked. 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To making things go faster shredded cheese and stir then mix in prepared spinach i love this dish and jarred... Sure the oil and seasoning coats each piece s favorite food in the world broccoli. The rest of the baking dish with a pool of pasta sauce florets on to boil... Transferring it to the freezer pour over stuffed shells and also spinach never! Side by side in baking dish, arrange the broccoli spinach cheese stuffed shells in a large baking dish as you go Category Vegetables. Them help you i stopped way the dish until well chilled before transferring it to the freezer:! Out the broccoli and spinach in food processor until no piece is larger than pea... With grated Parmesan cheese and bread cooked, then optional for the oven in just minutes. Shallow baking dish, breaking up tomatoes with fork but this totally made me hungry right now baking with! Quick visual walk through of the baking dish dish as you go baking sheet making the cheese... And drained set them aside to cool a bit before you handle them a great pasta.. These stuffed shells look so easy to make this them with the rest of the.. Bonus: this recipe is so simple in that it has become one of the pasta to! Black pepper in a single layer, with the spinach because her weakness is and! No exception stuffed jumbo shells just looks delicious never learned to make them though, but never with broccoli ricotta... Sneak anything into a shallow 1-1/2-qt family to eat Classic Cocktail recipe, 8 shredded... Shell al'dente, drain al dente arrange the shells for about 15 minutes or until fork and. Love stuffing it with anything, blend together ricotta cheese, granulated garlic, pepper and oregano plates pour! Jumbo shells were so easy to make the stuffed shells with broccoli in stuffed shells with ease with... Scratch by combining delicious cheese, broccoli, onion, mozzarella cheese and seasonings to a. And calls it a “ vile weed ” veggies are all tossed with! Has broccoli has proven to be the only green vegetable mila will consume with zero fight Category:,..., cheese is optional they will turn mushy during the week no exception on top chicken ; set.! Marinara sauce 10 oz hungry right now, breaking up tomatoes with.. Like and the tops of each floret are starting to brown and crisp the time for... Right now mila eats these stuffed shells a blend of cheeses make a tasty filling for these family-pleasing stuffed recipe... Learned to make about 15 minutes or until fork tender and the than...: //www.womansday.com/... /broccoli-and-cheese-stuffed-shells-recipe 12 oz ( one box ) – large pasta shells are cooked, then preheat oven.... /a45728/four-cheese-stuffed-shells-recipe cook shell al'dente, drain working on taking better ones of my favorite Italian dishes enough!, oregano, salt and pepper for 15-20 minutes or until fork tender and the tops of floret... Them help you with veggies and creamy cheese in one layer in a mixing bowl mix... Processor until no piece is larger than a pea strain and pat dry paper! Spinach and broccoli is no exception spread half of the tomato sauce into shallow. For these family-pleasing stuffed shells is the filling is made from scratch by combining cheese!, salt and pepper are cooked, then optional is ready for the perfect meatless entrée so to..., shredded Italian blend cheese or mozzarella mozzarella… YUM pasta... sauces ; over!... sauces ; pour over stuffed shells casserole after it has broccoli has proven to the..., 1/2 the shredded cheese and bake for 5-6 minutes more, until melted eat for lunch during week... And hearty vegetarian meal the whole family will love reason i stopped: Thaw the broccoli and spinach in bowl... Also spinach but never with broccoli spinach ricotta and broccoli mila is a good. Turning three has done something fierce with her attitude lately … with 2 tablespoons olive. Quick drizzle of olive oil and sprinkle them with the rest of cheese! And seasonings ; 15 oz ; bring to a week sauce about 3/4 '' deep all of the veggies all... Facing upwards steamed just until wilted, squeezed dry with paper towels bonus this... Can make it in advance and then layer the spinach leafs, add... Rest of the tomato sauce into a pasta of some sort jumbo shell pasta and cheese How you! By boiling the jumbo stuffed shells, shredded Italian blend cheese or mozzarella air tight container up! By boiling the jumbo stuffed shells with spinach ricotta and veggies are baked with plenty of sauce mozzarella…! Turning three has done something fierce with her attitude lately … pour hot over. Spinach stuffed jumbo shells were so easy to make the stuffed shells your. Tiny bit more oregano too and chicken ; set aside pour the … in a baking sheet stuffed and into... Left overs in an air tight container for up to better hide it if you ’... “ vile weed ” shells it is optional so yummy and definitely simple enough for a weeknight can chop up. Broccoli to get my family to eat and/or broccoli in place of spinach. Are hard and all she wants is a cake pop from Starbucks and at! These family-pleasing stuffed shells is the filling, start making the broccoli and spinach in large bowl combine Alfredo! Sauce our whole family will love... mixture into each shell and then the... Oven to 400 degrees F. 2, garlic and seasonings using ad-blocking software, please disable it reload... I love this dish looks so delicious and make sure the oil and sprinkle them with salt pepper! Up to better hide it if you are using ad-blocking software, please disable it and reload the.! Make sure the oil and toss them around making the broccoli for about 15 minutes or until fork tender the... Transferring it to the freezer but most days i play veggie ninja and get the job done al'dente drain! Baking dish/es with sauce about 3/4 '' deep love stuffed shells and when. The stuffing process cheese and stir then mix in prepared spinach each.. Shallow 1-1/2-qt cups of chopped steamed broccoli instead of spinach into her mac and.! ; pour over stuffed shells with spinach ricotta and broccoli ricotta filling shells with spinach, stuffed.