Once the onion begins to brown, add the garlic, ginger, turmeric, cumin, salt, black pepper and ground beef. â¦ I adapted this recipe from a traditional Afghani family favorite. Thai-style ground beef recipe. Heat a large skillet over medium-high heat. my family all likes thai food, so it was rather disappointing. I doubled the amount of red curry paste and fish sauce. 3¸³shÍÙðgõ¹×Ã8¸¼ÒtÌ£çzâJøPìÀcÓCcwºlJk¥q4¾Ò©Ûuk>_ ã4`és-ÎÇQí¤qí_Åç, ñü`ÂE×. Toss carrots, scallions, 1 Tbsp. Itâs easy to get stuck in a burgers-and-meatloaf rut when it comes to ground beef recipes. Even doubling the curry paste isn't quite enough for us though--I use a heaping tablespoon and we add sambal olek at the table, as well as more limes to squeeze over the top. Plenty of much better thai-inspired dishes out there. On the other hand, it can simmer as long as needed â giving flavors time to meld, and the other ingredients an opportunity to catch up â without getting dry and tough. My husband and I really loved this recipe. Also added some coriander. Bursting with flavor, itâs ready in 20 to 30 minutes, is incredibly easy to prepareâ¦ making it perfect for weeknight meals. Season the meat with fish sauce. Even better than the restaurants version! Thai Basil Beef with Coconut Rice. Add the â¦ Going on the advice of a few other reviewers, I did double the amount of curry paste. Ground beef is like the most versatile, tastiest ingredient you can use in a kitchen. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Decent advice. Thai Ginger Beef is a delicious alternative to stir-fry. Nutrition Thatâs why we love this quick and easy dinner. In a medium saute pan, heat oil over medium heat. I did not serve with lettuce wedges. Oh, and fresh garlic. Heat a skillet or wok over medium heat and add the oil, onion and Thai chilies. My young daughter enjoys this recipe also. Cook rice, shaking pan frequently until rice â¦ It doesn't last. Absolutely delicious! We added a small amount of thai red chilis to get it some more heat (about a Tbsp finely chopped) that we added while it was cooking. It was spicy and delicious. Thai Beef with Peppers Recipe | Ree Drummond | Food Network Fresh basil is a nice addition if you have it. I thought this was pretty good - a really nice sloppy-joe alternative in my opinion. This is good, though I did make some changes based on past reviews: There were a few reviews that said that it was too tomato-y and did not have much coconut milk taste, so the first thing I did was omit the tomato sauce and instead used about 2T of tomato paste. I even doubled the coconut milk and used a couple of tablespoons of tomato paste vs. the tomato sauce. Good stuff! My result was a lot saucier than what was pictured in the magazine and I'm not sure what the cause of that might've been, but it was tasty nonetheless. by taking ground beef beyond hamburgers and chili in these fast and flavorful ground beef soup recipes. 5 steps to easy Thai Basil Beef: Cook the veggies. Also if you're into Thai food in general it needs at least double the red curry paste and more lime, lime zest and fish sauce. Turn a pound of ground beef into a fresh, textural, â¦ No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I serve this with rice and a hot vegetable such as stir-fried bok choi, peppers & ginger, or stir-fried snow peas or zucchini with sesame seeds. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I think the prevalent taste in this dish, however (in spite of the exotic coconut and lime) is TOMATO. no one in my family liked this recipe. I like to add more curry paste and fresh lime juice for more flavor. In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes. I got some bagged shredded cabbage & served the thai ground beef and rice over that. If I wasn't making it for my kids, I would have added a bit more spice but it was just fine as it was. Add leek; sauté 5 minutes. Sear the beef until just browned, remove from the wok, and set aside. Serve with lime wedges. Thai Basil Beef: Recipe Instructions Heat your wok over high heat, and add the oil. Love Thai food. I used 2/3 of a can of coconut milk and some Indian curry and served it (very saucy) over rice. I thought this was great. Chop the cauliflower into florets and add to a food processor with the â¦ Also increased the fish sauce, lime juice, and curry paste to about double. Traditionally, Ginger Beef is made â¦ 4 servings (serving size: about 1/2 cup beef mixture and 3/4 cup rice). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Very good. Coat pan with cooking spray. This recipes is always a favorite when it comes to making a homemade 20 Ideas for Thai Ground Beef Whether you desire something fast and also very easy, a make in advance dinner concept or something to offer on a cold winterâs night, we have the perfect recipe idea for you below. © Copyright 2020 Meredith Corporation. MyRecipes.com is part of the Allrecipes Food Group. Everybody understands the stuggle of getting dinner on the table after a long day. Add garlic, ginger, and chili slices and cook, stirring until crisping and fragrant, about 2 minutes. Added the bottled lemongrass as suggested by another reviewer and doubled the curry paste. oil in â¦ Also stir in about 2 tbsp of cilantro before serving. Was very quick to make. My kids, ages 3 and 4, balked at the lettuce but wrapped it up in flour tortillas and added crispy chow mein and ate it up. Just with rice. 1 teaspoon red curry paste (such as Thai Kitchen). I thought this turned out great. Sure, this rice bowl is packed with healthy, good-for-you ingredients, but more importantly is that itâs delicious and deceivingly easy to make. I realized way too late in the game that I was missing a few essential ingredients (tomato sauce, red curry paste and leeks). I wouldn't really call this a "Thai" dish, I was expecting it to be like a larb, but it wasn't. A quick and easy 20 minute recipe for thai basil beef. Serve with the rice and lettuce wedges, if desired. I love a recipe that has such a strong base that it shines no matter what. Garnish with cilantro and green onions, if desired. Add the water and crushed tomatoes and continue to simmer for another 15 minutes or until â¦ It's not exactly the same, but it's close enough! a neighbor kid was here, and she ate everything on her plate. We added 1 cup of coconut milk, large tablespoon of curry, and a can of diced tomatoes. Learn how to cook great Thai-style ground beef . This dish appeals to adults and kids alike, which answers Sasha Wall's challenge to prepare one dinner that satisfies the whole family. It made a fantastic lunch. served as lettuce wraps. And if you are like me, you love a great dinner recipe that gives you something to do with your ground beef. Good stuff! The finished dish was nicely spiced, not too tomato-y, and retained that Thai-coconut flavor. That's why we're saying "Soup, there it is!" Offers may be subject to change without notice. I've been making this recipe for years ever since it was published. This ground beef, garbanzo bean, and diced tomato chili "is a delicious and exotic alternative to American-style chili," says Bonnie C. "It's not too spicy, but combines intriguing flavors. This was really tasty, though I'm not sure I would've immediately known it was "Thai-style" if not for the recipe title. This was so incredibly quick and easy to make. In a medium bowl, whisk together ingredients for sauce and set aside. Looking forward to the next time I make it. We use Indian red curry paste (Patak's) sometimes for a change of flavors. So, I improvised with green onions, sriracha sauce and left the tomato out. i also added chopped red pepper at the saute stage and lemongrass at the end. The flavors just didn't meld well. :) to me, it was very much like sloppy joes, with a hint of thai at the end of a bite. Our family likes things really spicy/hot, so I also doubled the curry paste. Cook rice according to package directions. Add the ground meat, increase the heat and cook for 5 minutes. Five stars if you add lemongrass (a lot if you really like it!) It 's not hot, so it was very good but lacked the heat of many Thai dishes traditional... In spite of the exotic coconut and lime ) is tomato a whole of... For years ever since it was very much like sloppy joes, a... Are all going to love this quick and easy dinner turmeric,,... 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