Do not over mix. All-Purpose Flour. Allow muffins to cool for about 5 minutes. In a large bowl place oat/milk mixture and add in brown sugar, eggs (one at the time), and mix in butter. These muffins are soft and moist, and taste just like cinnamon applesauce. Your Daily Values may be higher or lower depending on your calorie needs. I was feeling a bit lazy so I substituted the softened butter for a combination of Greek yoghurt and rice bran oil, but they turned out just fine. * Percent Daily Values are based on a 2,000 calorie diet. Using a small ice cream scoop (or spoon) divide batter among 24 muffin cups. It is finally that time of year and we can officially call it Fall. Discover more recipes from Sobre Dulce y Salado. Make a well in the center of … Spices: pumpkin pie spice, ground cinnamon, nutmeg: I like a little extra spice in my bread, so I added cinnamon and hint of nutmeg on top of the pumpkin spice. Great for kids, meal-to-go, or to bring to a party or gatherings! Easy to make, super cinnamon-y, … Keeping the muffins in the oven, reduce temperature to 350°F (177°C) and bake for an additional 13-17 minutes until batter is set. Bake at 425°F (218°C) for 5 minutes. All rights reserved.Part of the Whirlpool Corp. family of brands. Apple Cinnamon…, HEALTHY CARROT OATMEAL MUFFINS - Perfect and healthy way to start your day! I’m glad you like the recipe! In a large bowl mix well the flour, sugar, baking powder, nutmeg and salt. Fold in the apples, then scoop into the muffin liners. In a separate bowl, stir together the dry ingredients (flour, baking powder and soda, cinnamon, nutmeg, allspice, cardamom, and salt). Cinnamon Nutmeg Oatmeal Muffins are perfect breakfast, dessert, or ideal snack. Bake for 15-18 minutes, until tops of muffins, become golden brown and the toothpick comes out clean. Your email address will not be published. Oh, and I added in a smidge more cinnamon as well. These muffins are not quite like a cinnamon roll — they're a lot healthier but they'll make your day! Soft and chewy…, Filed Under: Breakfast and Brunch, Desserts, I made these muffins this afternoon, and they were so delicious!! This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Any change in the amount? I like to use a small ice cream scoop, you could use a spoon if it’s easier. Pour the batter into muffin tins and bake for 20 minutes. In a smaller, separate bowl, mix the eggs until they are broken up. Play with nut butters: Peanut butter, almond butter, or sunflower butter can be used in place of the sunflower oil to get a little extra protein in your breakfast. butter. Required fields are marked *. It’s an amazing companion spice to cinnamon and really brings a level of flavor to the finished muffin you’ll love. Let muffins cool a few minutes in the pan before moving them to a cooling rack. While the muffins are cooling, make the cinnamon … Over the wet ingredients, sprinkle on flour, baking soda, cinnamon, nutmeg, salt, and walnuts. Pumpkin Muffin Ingredients. 2k. Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg! For the Cinnamon-Sugar Topping: 2 tablespoons (24 grams) granulated sugar (use 1 T for a loaf) 2 teaspoons ground cinnamon (use 1 tsp for a loaf) Heat oven to 350 degrees F, preferably on convection. If you like a little sweet treat to start your day, these nutmeg and cinnamon muffins are a great make-ahead, grab-and-go breakfast that you can work into your weekly meal plan. These delicious muffins will be your new favorite healthy breakfast or snack! Soak the oatmeal in the milk for 5 minutes. Already looking forward to making them again . They're superfoods which means they have a lot of nutritional value, but they also add fun textures to muffins. First, combine the flour, baking powder, cinnamon, nutmeg, baking soda, and salt. 10 ingredients. This recipe is easy to make and you can make it with ingredients you can find very easily in any store. I use a whisk to make certain it’s well mixed. ®/™©2020 Yummly. Spices – Cinnamon, nutmeg, … Mix in flour mixture into the oat mixture. Mix in butter. Can I substitute all- purpose flour? Spices: I used both cinnamon and nutmeg in these recipes. Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! Prepare muffin baking pan with paper liners and preheat oven to 400 degrees F. In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon and nutmeg. You can add chopped pecans, raisins, Craisins (or other cranberries), finely chopped fresh apple, chopped dates, cinnamon … Add the milk, vanilla extract, and melted butter and mix well to combine. Add baking powder, raisins, and chopped nuts. Although the cinnamon is necessary to get the great cinnamon flavor for these muffins, the nutmeg is optional if you don’t have it available to you. Add the milk mixture to the dry ingredients and stir until just combined. Your email address will not be published. If you are looking for easy and healthy recipes using oats, Cinnamon Nutmeg Oatmeal Muffins is the one! Make them healthier: If you want to make these muffins a little bit healthier, you can add in a tablespoon of flaxseeds, a tablespoon of chia seeds, or both! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. ... 20 to 25 minutes. Make topping by mixing ... and sprinkle on muffins, reserving 3 tablespoons topping. In a large bowl, stir together the flour, sugar, baking soda substitute, cinnamon, nutmeg, and ginger until well mixed. Sprinkle the streusel on top of the muffins just before baking. *Replace part of the white flour with whole wheat flour. Cook's Tips and Recipe Variations: What to add to Cinnamon Muffins: If you prefer a muffin with mix-in's for extra flavor and texture, you have a lot of great options here. Great for breakfast, snack or a…, HEALTHY BANANA RASPBERRY OATMEAL MUFFINS - A QUICK, EASY and delicious recipe with FOUR ingredients, NO flour, sugar or…, Breakfast Oatmeal Cranberry Pecan Cookies - a healthy, easy and delicious way to start your day! Preheat oven to 375°F. All-purpose flour, baking soda … Make this recipe with fresh apples and pantry staples! In short: Whisk together the dry ingredients, beat together the wet ingredients and you're almost ready to bake off breakfast…. Stir together the oatmeal, flour, and egg mixtures in a large bowl. You can easily customize this streusel recipe by adding rolled oats, spices like nutmeg… Made with rolled oats, cinnamon, nutmeg, and chopped nuts, these spice muffins are low calorie and packed with … These delicious muffins will be your new favorite healthy breakfast or snack! « Stick To Your Healthy Lifestyle Without All The Fuss! Soak the oatmeal in the milk for 5 minutes. Mix in flour mixture until just combined. Beat the eggs together in another bowl and stir in the oil. *Use honey or maple syrup in place of sugar. When the oats softened, place oat/milk mixture in a large bowl, add brown sugar and eggs. Healthy Banana Raspberry Oatmeal Muffins Recipe, Breakfast Oatmeal Cranberry Pecan Cookies. How to Make Your Own Baby Food for Less Money ». Also, if you prefer “dairy-free”, swap the butter with melted coconut oil. Instead of just all-purpose flour, it also calls for oatmeal which has about 25 percent fewer calories than the same volume of flour, more nutrients, and more fiber which means oatmeal keeps you feeling full longer so you don't feel a need to snack. When the oats are softened enough, preheat oven to 400 degrees F, and prepare your muffin pan. Whisk the wet ingredients – eggs, honey, maple syrup, coconut oil, and yogurt. Grease 16 muffins cups. Nutrition calculated per 1 serving (56g). Beat the eggs … However, as healthy as they are, these muffins are a treat that's special enough to share. How to make cinnamon apple muffins (Full ingredients and instructions in the printable recipe card at the bottom of this post). Spoon into greased With the mixer still turning on low speed, slowly add … However, I prefer the added flavor that nutmeg brings to these muffins. There are many ways you can put a unique spin on these muffins. Make this recipe with fresh apples and pantry staples! 1/4 tsp of nutmeg. 2 large Granny Smith apples, peeled, cored and diced into 1/2 inch pieces. Thank you for such a nice comment, Sarah! In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon, and nutmeg. Try our recipe of Cinnamon Nutmeg Muffins! You could line your muffin cups with paper liners, aluminum liners, or you could just butter your muffin pan or spray it with non-sticking spray (wipe the top of your pan to remove an excess of the spray, to prevent burning). Add the sugar and the raisins. Add the … In a small bowl stir together sugar and cinnamon. Try to make sure that you have the same amount of butter in each muffin cup, so they’ll bake the same time. In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside. Make a … The cinnamon, nutmeg, and vanilla are classic carrot cake flavours, which give us a warm and cozy feeling when eating carrot muffins. stir until incorporated. Refrigerated. In another bowl, beat together the milk, vegetable oil, and eggs. These muffins are full of flavor, wonderfully tender and moist in the centers and with crunchy tops! These days some ingredients can be harder to find than others, but we try to use ingredients that are common like cinnamon and nutmeg that are used in a variety of dishes and desserts. In a large bowl stir together oats and rice milk, and allow to sit for 30 minutes. In medium bowl, sift together flour, sugar, baking powder, cinnamon, salt and nutmeg. Add … In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. These perfect … You will find that this gluten-free muffin recipe is a keeper! Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. In a separate bowl, mix together the flour, baking powder, nutmeg, and cinnamon. Add the sugar and the raisins. Instructions. Apple Cinnamon Baked Oatmeal - moist, delicious, healthy, gluten free breakfast, perfect way to start your day! In a separate bowl, mix together the flour, baking powder, nutmeg, and cinnamon. So, never is “too much” of these! Apple cinnamon muffins have a sweet crumble topping and a drizzle of homemade icing. Fill well-greased or lined muffin tins until 2/3 full. This recipe is super-easy. In a small bowl beat the egg. After oats have finished soaking, stir brown sugar and eggs into the … Great idea to substitute the softened butter for a combination of Greek yogurt and rice bran oil. Into a bowl sift together flour, baking powder, salt, and nutmeg. Stir into dry ingredients until moistened. To complete the muffins is the royal cream cheese frosting! In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. These muffins are moist and fluffy (as well as being a little … Aside from the fact that my family can eat them in a day, these muffins could be well stored on the counter on room temperature 1-2 days, in the fridge (in an airtight container) for 5-6 days, and in the freezer for up to 3 months. April 29, 2019 By Yummiest Food 4 Comments. I use rice milk, but you could use any other milk up to your taste. This muffin also has a bit more protein than similar recipes because it requires two eggs rather than one. What sets these apart from regular Cinnamon Muffins is a crumbly streusel topping made with butter, flour, brown sugar, and ground cinnamon. If you are looking for easy and healthy recipes using oats, Cinnamon Nutmeg Oatmeal Muffins is the one! 2 cups Rice milk. Add the oil and vanilla to the milk mixture and stir to blend. The recipe also calls for sunflower oil instead of melted butter or vegetable oil — sunflower oil has less saturated fat than both, making it a healthier alternative. 2 Eggs. The only difference is that the smaller muffins won't take as long to bake — it'll take 12-15 minutes instead of the 20 minutes it takes to bake the bigger muffins. A recipe for blueberry muffins with cinnamon and nutmeg and sugar topping. It is essentially mixing the ingredients together. These Apple Cinnamon Oatmeal Muffins have been hitting the spot, and satisfying my cravings for early autumn baking, too. Stir in apple; set ... into 12 greased muffin cups. Prepare muffin baking pan with paper liners and preheat oven to 400 degrees F. In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon The first thing you need to do is to stir together oats and the rice milk and allow to sit at the room temperature about 30 minutes. I really liked the texture that came from softening the oats before mixing. Let muffins cool a few minutes in the pan, before moving them to a cooling rack. This recipe makes a dozen delicious blueberry muffins. 2 cups of applesauce. Pumpkin Muffins Recipe. Recipe by Yummiest Food. Part of the Whirlpool Corp. family of brands. To make cinnamon streusel, combine 1/2 cup sugar or brown sugar, 1/2 cup flour, 1 teaspoon ground cinnamon, a pinch of salt, and 1/4 cup softened butter in a bowl and mash it all together with a fork until you have something resembling wet sand. When I make them, the whole house smells delicious! To make the crisp topping, mash together the flour, sugar, brown sugar, salt, oats, and butter and sprinkle it over the muffin batter. Make this cinnamon oatmeal muffins for your next on-the-go breakfast. Bake for 15-18 minutes, until tops of muffins, become golden brown and the toothpick comes out clean. *Add walnuts, pecans, pepitas, or pistachios to give your muffins crunch and protein. Not only are these muffins tasty, but they're also a bit healthier than your typical cinnamon muffin. I am always making a quantity of 24. In a large bowl stir together oats and rice milk, and allow to sit for 30 minutes. Grease muffin tins with non-stick spray and set aside. Do I have to use whole-wheat pastry flour? When the batter is ready, divide it between prepared muffin cups. Here are a few ways to make them your own: Cinnamon sugar topping: A streusel topping is the crown jewel of any muffin if you're not concerned about a few extra calories. Make them mini: For a fun snack to pass around at parties or put in your kids' lunch boxes, you can make these into mini muffins using mini muffin tins. *Use buttermilk, whole milk, sour cream, or yogurt in place of skim milk. Plus, they are made with whole rye flour along with all purpose flour. Baking Powder and Baking Soda – The combination of the two is going to give you the best rise and texture. Stir in the milk, then mix in the … Fold in the blueberries. (I used 8 outer wells in one pan and 10 in another.) *Use craisins or currents in place of raisins. These muffins are loaded with healthy things, like oats (contain fiber, protein, iron and zinc, which is great for the immune system), whole wheat flour and eggs. Breakfast Foods. Everything but the kitchen sink: Because oatmeal makes a chunky batter this recipe is excellent for using up ingredients that you can't hide in a plain flour batter. But if you’re REALLY a purist, you can substitute cinnamon instead of the nutmeg…but I really recommend 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon if you want cinnamon in the muffins. Sift together flour, baking soda, salt, cinnamon, and nutmeg and add it to the wet ingredients until just combined on the lowest speed setting. Made with fall spices and raisins, this recipe is a simple quick bread which means you don't need any special kitchen equipment to pull it off. You'll only want to use about 3/4 the volume of whole wheat flour to replace the white flour (so, use 3/4 of a cup of whole wheat flour to replace 1 cup of white flour). These cinnamon applesauce and raisin muffins make a fast, easy, and delicious breakfast treat. Preheat the oven to 350 degrees and line your muffin pans with muffin cups (or if you'd prefer not to use muffin cups, you … Butter 18 muffins wells or a 6-cup loaf pan or coat it with nonstick spray. APPLE CINNAMON RAISIN NUT OATMEAL MUFFINS Mix oatmeal and water. and butter six 1/3-cup muffin cups. The Cinnamon Nutmeg Oatmeal Muffins recipe yields 24 muffins, but if that seems too much, halve the recipe. 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Values are based on a 2,000 calorie diet spin on these muffins a... … Grease muffin tins with non-stick spray and set aside mix together the ingredients! Ideal snack Suggested Retail Price, which may differ from actual selling in! Looking for easy and healthy way to start your day instructions in pan... Than your typical cinnamon muffin mixture and stir in the milk for minutes! Eggs until they are, these muffins tasty, but if that seems too much ” of these to... Finally that time of year and we can officially call it fall mixture and until! Greek yogurt and rice milk, but they 'll make your Own Baby Food cinnamon nutmeg muffins Less »... Yummiest Food cookbook become golden brown and the toothpick comes out clean very in! Minutes, until tops of muffins, become golden brown and the scent of spices! Is located in the centers and with crunchy tops the softened butter a. And texture roll — they 're superfoods which means they have a lot but! Divide batter among 24 muffin cups apple muffins ( full ingredients and in! A separate bowl, sift together flour, baking powder, cinnamon and and... Are, these muffins are not quite like a cinnamon roll — they 're also a cinnamon nutmeg muffins!
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