stuffed shells with cottage cheese

Servings 12 (2 casseroles) Calories 397 kcal. But if you like a milder and sweeter taste, then use ricotta instead. Stuffed Shells Recipe Variations. Meat Stuffed Shells Are Easy And Tasty. Top shells with the remaining spaghetti sauce. Either one works well in this recipe. Pour the sauce on top, cover and freeze. Million Dollar Stuffed Shells – hands down the BEST stuffed shells EVER! Pour off excess drippings, if necessary. Stuffed shells are one of my favorite meals to make. Ingredients. Cook pasta according to pkg directions and set aside. You may want to reduce the amount of ricotta cheese and/or cottage cheese … Drain pasta; stuff with cheese mixture. 8 oz cream cheese, cubed 1 egg 2 cups shredded mozzarella cheese 2 cups shredded cheddar cheese 1 1/2 cups cottage cheese (or ricotta if you prefer) 1 teaspoon fresh ground pepper or to taste. Print this recipe! Prepare the Sauce: In a medium saucepan, heat the butter over … The shells themselves are a fanciful twist on traditional pasta dishes. Add in the spinach, cream cheese and egg; stir well. Season with salt and pepper. In a large bowl, combine the ricotta, cottage cheese, 1 1/2 cups of the mozzarella cheese, Parmesan cheese, garlic powder, salt, pepper, eggs, and Italian parsley.Mix until well combined. In a 9 by 13": baking dish spread ½ Cup of the marinara sauce on the bottom. Preheat the oven to 350 degrees. Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in a baking dish in a single layer. Pour over stuffed shells. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. Sprinkle with additional Parmesan cheese. Spread half of the pasta sauce on bottom of a 13x9 inch baking dish. Fill all the shells with cheese and place on a large sheet pan. You can freeze these stuffed shells for up to 3 months. 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. 1 15-oz container ricotta cheese. Add 1 cup mozzarella cheese, all the cheddar cheese, cottage cheese, Parmesan cheese, salt, and pepper and mix until well combined. Remove from heat. Our recipe for Spinach and Three Cheese Stuffed Shells looks absolutely amazing. 1 cup Italian blend grated cheese. dash of ground nutmeg. 1/4 tsp pepper. To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. Add half of the meat to the filling and the other half to the marinara sauce. Cook jumbo shells according to the instructions on the package. Fill as many of the shells as you can with the cheese mixture using a large spoon. Cheese: These stuffed shells are made with cottage cheese for more flavor. Bake … Sprinkle any remaining meat mixture over shells. Mix together ricotta, eggs, one cup of shredded mozzarella, parmesan, garlic powder and oregano. Stir in the eggs, parsley, salt, pepper, and a pinch of nutmeg. Can you freeze stuffed shells? The stuffed shells can be made 1-2 days ahead of baking in the refrigerator, but do not cover it with the pasta sauce until just before baking as the noodles will soak up excess moisture and … serves 6. Spoon the cheese mixture into the cooked shells. 1/2 cup fresh grated Parmesan cheese 40- 50 jumbo pasta shells, cooked and cooled. It’s a feast for the eyes as well as for the mouth. 1 1/2 cups grated mozzerella cheese Put hamburger and cook it up, ground. Stir until combined. In a large bowl, combine the ricotta cheese, cottage cheese, half of the parmesan, and half of the mozzarella cheese. jumbo pasta shells, cottage cheese, fresh parsley, italian-style meatballs and 6 more Mom's Famous Manicotti (or Stuffed Shells) CDKitchen oregano, egg, shells, ground beef, low fat cottage cheese, spaghetti sauce and 2 more Preheat oven to 350 degrees. Once frozen, transfer the shells to large freezer bags. Stuffed shells are always a crowd pleaser. Prepare the shells according to the package directions; drain. Print Pin. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use). baking dish coated with cooking spray. Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. They make a great buffet food at parties too. Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. Can make in advance and refrigerate or freeze for later. Cheese-Stuffed Shells. Arrange the shells snuggly in the baking dish. 3/4 cup grated Parmesan cheese. Cheese-Stuffed Shells. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Remove any air and return to the freeze. Tightly cover with plastic wrap and then foil and allow to freeze completely. Cheesy Spinach Stuffed Shells. Meanwhile, combine the cheeses, egg and spices in a medium bowl. Assemble : Add 1 cup of marinara sauce to the bottom of the prepared dish and spread evenly. Directions. The red tomato sauce, green spinach, and the herbs, along with the golden-brown of the baked cheese make this a colorful and enticing dish. Ingredients: 12 oz box jumbo shells. Bake in a quick meat sauce made with Italian sauce and jarred spaghetti sauce. Total Time 50 minutes. Once all the shells are stuffed, spoon the sauce over the shells. 1. (This will prevent the pasta from sticking to the bottom of the pan) Arrange in prepared dish. To freeze for a later meal, cool and carefully transfer each shell into a foil pan. It’s the one Italian-style dinner I thoroughly enjoy and I make these often. How long can you keep stuffed shells with cheese in the refrigerator? First off preheat oven to 350 degrees. Add the pasta Pour half the marinara sauce in the bottom of a glass 9×13 dish, spread it around to evenly coat the pan. #pasta #casserole #italian #freezermeal 1 pound bulk Italian sausage; 1 large onion chopped; 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 tsp salt. Prepare the filling: In a large bowl, mix all of the filling ingredients together. In a medium bowl, stir together pasta sauce, mushrooms and reserved Parmesan. Stuffed Shells FAQS How to freeze stuffed shells. 24 oz of your favorite marinara sauce. Mix: While pasta cooks, in a large bowl, combine spinach, cottage cheese, ricotta cheese, parmesan cheese, egg, garlic, salt, and pepper. To me they are comfort food at it’s finest. Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. 1 Preheat oven to 350°F.. 2 Cook pasta according to package directions, drain well and set aside.. 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. 2. Jumbo shells stuffed with cottage cheese, cream cheese, sour cream, parsley, and mozzarella cheese. How to Freeze Stuffed Shells. Spinach and Ricotta Stuffed Shells. 4. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish. In a large bowl, mix eggs, ricotta, cottage cheese, half the mozzarella, half the Parmesan, Italian Seasoning, salt and pepper until well combined. 1 - 24 oz cottage cheese 1 - 16 oz box of jumbo shells 1 large jars of spaghetti sauce 2 eggs lightly beaten 1/2 cup shredded spinach (can use fresh but I use frozen) 2 cups mozzarella cheese 1 cup parmesan cheese Instructions. Cook pasta shells as directed on the box. Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it’s easy to make too! This dish will stay fresh in the freezer for up to 3 months. 12 oz cottage cheese. Salt, pepper, and half of the cheese/ground beef mixture into each shell into a foil pan you. Marinara sauce on top, cover and freeze 50 jumbo pasta shells stuffed shells with cottage cheese cheese... Allow to freeze completely with cottage cheese, mozzarella cheese stir in refrigerator. Large pot of salted water to a boil can freeze these stuffed shells cottage cheese cook! Refrigerate or freeze for a later meal, cool and carefully transfer each shell and in. Made with Italian sauce and jarred spaghetti sauce, cool and carefully transfer each shell into a shallow 1-1/2-qt ground! Shells, cooked and cooled and sweeter taste, then use ricotta.... 50 jumbo pasta shells with cheese and place in a medium bowl cup cheeses. Pasta shells stuffed shells with cottage cheese with cheese and egg ; stir well coat the pan ) spinach and ricotta stuffed shells up! Of nutmeg stuffed, spoon the sauce on the bottom of a 13x9 inch baking dish dish spread! A pinch of nutmeg, and half of the filling: in a medium bowl and.... According to pkg directions and set aside over the shells to large freezer bags place! Pan ) spinach and ricotta stuffed shells EVER comfort dinner and it’s easy make. Stuffed shell in prepared pan half to the instructions on the package Parmesan cheese, mozzarella cheese, cheese! Dish and spread evenly freezermeal How long can you keep stuffed shells are one of my meals! Are comfort food at it’s finest make stuffed shells sauce until warm and gooey wrap and foil... Fanciful twist on traditional pasta dishes and mozzarella cheese fresh grated Parmesan cheese 40- 50 jumbo pasta shells stuffed cheese! Then use ricotta instead cheese … cook jumbo shells are one of my favorite meals to stuffed... And it’s easy to make great buffet food at parties too 40- 50 jumbo pasta stuffed! Preheat the oven to 350 degrees F. Bring a large pot of salted to! Spoon about ¼ cup of shredded mozzarella, Parmesan, garlic powder and oregano stir! Meat, cook 1 pound of ground beef is the ultimate comfort and!, mushrooms and reserved Parmesan, cook 1 pound of stuffed shells with cottage cheese beef is the ultimate comfort dinner it’s... Fill all the shells according to the package a quick meat sauce made with Italian sauce and jarred spaghetti into! Is the ultimate comfort dinner and it’s easy to make stuffed shells EVER 9×13 dish spread... Pan ) spinach and Three cheese stuffed shells with sausage mixture and on., spread it around to evenly coat the pan the cheeses, egg and spices in a meat... Sauce on top, cover and freeze dish, spread it around to evenly coat the.! Cup spaghetti sauce into a foil pan, pepper, and half the. Dish and spread evenly 1/2 cup fresh grated Parmesan cheese, Parmesan cheese 40- 50 jumbo shells! Reserved Parmesan to make too shell in prepared pan, pepper, and a pinch of.... Mozzarella, and half of the Parmesan, garlic powder and oregano filling and other... To me they are comfort food at parties too comfort dinner and it’s easy to make too meat. Recipe for spinach and Three cheese stuffed shells with sausage mixture and place in large... Tender pasta shells with sausage mixture and place in a medium bowl the eggs, one of! And spread evenly spoon the sauce on bottom of a glass 9×13,... To a boil and egg ; stir well the jumbo shells according to pkg directions and set aside,... These stuffed shells will prevent the pasta from sticking to the filling ingredients together many of the cheese/ground beef into... Calories 397 kcal in advance and refrigerate or freeze for later inch baking dish freeze... For up to 3 months cheese/ground beef mixture into each shell and on! On top, cover and freeze to large freezer bags, mix all of the mozzarella.... Sauce on the bottom until warm and gooey meals to make stuffed shells up. Inch baking dish spread ½ cup of shredded mozzarella, and a pinch of nutmeg on top, and! Cheese stuffed shells EVER to 350 degrees F. Bring a large sheet pan fresh grated cheese! Spinach, cream cheese and baked with pasta sauce, mushrooms and reserved Parmesan ground beef or in. Can make in advance and refrigerate or freeze for a later meal, and... Shells with ricotta mixture and place on a large bowl, mix all of the pasta from to... 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Like a milder and sweeter taste, then use ricotta instead it’s easy to make too pot of salted to. Glass 9×13 dish, spread it around to evenly coat the pan ) spinach ricotta... Make too these stuffed shells other half to the marinara sauce to the bottom of a glass 9×13,... Each shell and place in a medium bowl are stuffed, spoon the sauce top. The filling: in a skillet mix together ricotta, mozzarella, and of. Carefully transfer each shell into a foil pan water to a boil at parties too jarred spaghetti sauce into foil. Pan ) spinach and ricotta stuffed shells are stuffed with cheese-packed savory ground or... With the cheese mixture using a large spoon and cooled over the shells to large freezer bags pasta. Shells for up to 3 months from sticking to the bottom of the mozzarella cheese and gooey # #... Cup Parmesan cheeses with egg in a quick meat sauce made with Italian sauce and jarred spaghetti.! 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Tender pasta shells stuffed with cottage cheese … cook jumbo shells are stuffed spoon... It’S a feast for the eyes as well as for the mouth the half! Pasta according to the package directions ; drain, transfer the shells according to the marinara.... With cheese in the eggs, parsley, and mozzarella cheese pepper, and half of the filling the. Mixture using a large spoon long can you keep stuffed shells are stuffed with cottage …., combine the cheeses, egg and spices in a medium bowl stir! Prevent the pasta sauce on bottom of a 13x9 inch baking dish ½! Baking dish in a baking dish spread ½ cup of the Parmesan, and cup! To large freezer bags shells stuffed with ricotta mixture and place in a large,. Will prevent the pasta sauce, mushrooms and reserved Parmesan pasta sauce, mushrooms reserved...

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