turkey stroganoff no soup

Apr 8, 2015 - This delicious ground beef stroganoff is quick and easy - perfect for a weeknight meal and so tasty, it is sure to be a hit with the family! I used chicken broth, and I added some merlot and sour cream until it tasted just right. Added a can of cream of chicken soup, a few splashes of chicken broth to thin to the consistency I like, about a half a cup of sour cream. Ground Beef Stroganoff is a delicious and easy 30 minute meal idea that is sure to please the whole family. Reply. ground turkey (or leftover cooked turkey) 1 (8 oz.) This was a good start, but I read through all the other reviews and added a lot of what others did and it came out great. I’m so thrilled you enjoyed this Megan! After all the adjustments, it was awesome and even my husband said that he liked it way better than any hamgurger helper...(ha ha). Pasta & Grains. This dish comes all the way from Russia back in the mid 19th century. Jump to Recipe. DARN. Add comma separated list of ingredients to include in recipe. This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. Lazy turkey stroganoff Leftover turkey sandwiches Leftover turkey soup ... Leftover turkey rice soup See all 12 recipes Recently viewed. Great alternative to beef stroganoff. Add onion; cover and cook on high until tender. SUPER easy to pull together. My family was very happy with how it turned out (all had seconds!) vegetable oil 1 ½ cups/8 oz. DIRECTIONS. Vegetables. I also happen to have ground turkey around more often than cuts of beef so it was a choice of convenience, too. If you like “dump it and forget it” instant pot recipes, you should definitely try, Instant Pot Chicken and Rice, Instant Pot Pasta with Meatballs, or Instant pot Chicken and Sausage Jambalaya. Beef Stroganoff Soup has everything you love about classic Beef Stroganoff made into a comforting, one-pot soup. It’s also so easy to whip up and SO. Crecipe.com deliver fine selection of quality Slow cooked turkey stroganoff recipes equipped with ratings, reviews and mixing tips. I did like how it turned out, served it over wide egg noodles, and will be making it again. Mix soup and sour cream in bowl and add turkey mixture. Learn how to cook great Slow cooked turkey stroganoff . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the egg noodles in the pot, cook 6 to 8 minutes, … I made it exactly as written, using a combination of ground turkey (some frozen leftovers) and ground beef, and a yellow onion. Put turkey mixture on top … And the turkey stock sounds delicious! With my additiond it was a 5. Stir in sour cream; heat gently but do not boil. Browned a lb of ground turkey, drained and set aside. How to Make Slow Cooker Stroganoff Sauté the mushrooms and onion over medium high heat with olive oil for ~5-7 minutes or until the mushrooms are meltingly tender. 1/3 cup buttermilk. You can use ground beef instead of turkey. Place in slow cooker … I also added a can of peas and a few generous shakes of paprika and cayenne pepper. Ingredients. After that was cooked I added back the onion and garlic, then used a 1/2 can of cream of chicken soup, 3/4 cup of light sour cream, and a splash or two of salt free chicken broth. 1/4 to 1/2 teaspoon pepper. Once the front display reads HOT, add your ground meat and cook until no longer pink, or cooked through. Instant Pot Stroganoff Recipe . Tender chunks of beef and hearty mushrooms are complemented by a parsley-flecked sour cream sauce in this easy, comforting, Slow Cooker Beef Stroganoff … Drain off excess fat. Yum! Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I really wanted to like this. Learn how to make this classic winter warmer with recipes from around the world. Mix in Worcestershire sauce. and I loved that it was quick easy and fairly healthy!! Your daily values may be higher or lower depending on your calorie needs. This has all the comforts of traditional stroganoff but without the processed canned soup! Step two: Use the same skillet but without the turkey in it to make a roux. Creamy Turkey Stroganoff that’s quick and lean? Bring a pot of lightly salted water to a boil. 274. Serve over noodles. You just might have to taste it to believe it. Yes; it does have Cream of Mushroom Soup in it. I have a soft spot for beef stroganoff because my mom used to make it for me and my siblings when we were kids. Melt the butter in a large skillet. Stir in flour, salt, and pepper; cook for 5 minutes. A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles. I made this recipe but changed a few things. Turkey Stroganoff Recipe Tappa Tappa Tappa Tappa pound button or cremini mushrooms sliced 3 Tbsp butter cup finely chopped onion lb leftover cooked turkey meat dark or light meat roughly chopped into bite sized pieces cup leftover turkey gravy (or chicken or turkey stock) 1/8 teaspoon nutmeg 1 Tbsp of chopped fresh thyme or 1 teaspoon dry thyme (important do not omit) 1 cup of sour cream at room … Yum! Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. I also added some fresh garlic while I cooked the ground turkey and I think that really helped to season the meat. dried parsley flakesfor flavor and color, and one can of sliced mushrooms, drained, then salted with a bit of garlic salt. Overall, it’s an easy-to-follow recipe, and doesn’t even use cream of mushroom soup. 2 cups cubed cooked turkey. 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted. 3. Bonus: MY beef stroganoff doesn’t used canned cream of mushroom soup! Nice for a cold night. Canned Goods. This was really good! For the amount of turkey we had, it only made 3 good size servings. Stir well. Your daily values may be higher or lower depending on your calorie needs. My son ate his with ketchup! So fabulous. It can be adjusted to be a skinny version by using light versions of the various ingredients. I served it over some extra-wide no-yolk noodles. Amount is based on available nutrient data. Classic favorite, easy clean up! Add sour cream and stir until heated through. I was searching for a recipe that didn't use canned soup (you know my problem with MSG) so I didn't have to create my own recipe. This weeknight-ready recipe is huge in flavor and ready in under … I also added a can of peas and a few generous shakes of paprika and cayenne pepper. I typically don't have sour cream around, so this is a meal I will have to prepare for. With all the modificatioons I see, althoiugh they sound good, they sound like a whole different recipe. In a skillet over medium-high heat, brown the turkey. A truly easy “dump it and forget it” instant pot recipe. Since I am sucker for soup we have made 2 different soups with leftover turkey: ... Leftover Turkey Stroganoff with Mushrooms & Cranberries. At the end, I added one cup sour cream, which you really need to do if you want this to taste anything like stroganoff and not just ground turkey gravy. In a large soup pot, sauté ground turkey in oil over medium heat until lightly browned and cooked through, about 10 minutes. Add garlic and cook for 1 more minute or until fragrant. Ingredients. Bring a pot of lightly salted water to a boil. It was wonderful and very quick & easy! Stir in the soup, milk, garlic, salt and pepper. Add the onion and cook until tender. Back to Lazygirl's Ground Turkey Stroganoff. 1 cup sour cream. I thought this was too saucy for my taste - maybe half the amount of sour cream would have been plenty. DO NOT BOIL. Serve over the cooked egg noodles. https://www.washingtonpost.com/recipes/turkey-stroganoff-toast/14998 You saved Ground Turkey Stroganoff to your. Add soup, sour cream & mushrooms. Note 1: You can substitute the sour cream and lemon juice for a cup of full-fat plain yogurt (room temperature). dried parsley flakesfor flavor and color, and one can of sliced mushrooms, drained, then salted with a bit of garlic salt. Add comma separated list of ingredients to exclude from recipe. I thought this was a great basic recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instead, this recipe uses chicken stock, fresh mushrooms and some cream cheese for extra richness!

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