what to serve with beans and franks

A few years later, we sometimes had cool whip on the gingerbread cake. All mixed together in one casserole dish for ease of preparation. Eat well this weekend & enjoy !!!! Cooked low and slow until the beans were thick. Leftover cold beans on toast for Sunday Breakfast. I’d rush to the blender to whip up milk shakes, rush to butter the buns, check the boiling franks, make sure the beans were heating slowly, pour out the chips. Loved this article and all the comments. How’s that for a healthy salad? They were the best. They are at last unearthed, lifted out, and a great feast is had by all. Place beans in a 5 quart pot. I just finished reading through all the comments and was tempted to respond to many of them. 4 Tbs butter, bacon fat, or a combination of the … Imagine my surprise when we sat down at the table and I found franks, beans, and brown bread. He moved to Ct where we were raised. Or use chicken or turkey hot dogs. We still have B&M baked beans, franks, and B&M brownbread here in FL. 2 garlic cloves, chopped. Mix together onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. We had our homemade Boston Baked Beans & Maple Leaf hot dogs with homemade fried bread dough dipped in warm maple syrup. This ode to franks and beans is an excerpt from “Beans and Harmony,” Yankee Magazine, February 1995. I’m originally from New England relocating to the South 30+ years ago. "We like a buffet with all the family here. You can try to toast or grill the inside which causes those other style buns to fall apart. my mother was a transplant from Minnesota to Boston when a newlywed. The family can’t understand why I enjoy this meal, Baby, there SO GOOOD ! Closest thing to New England split buns I have found nationally are the King’s Hawaiian brand. Our Saturday our hotdogs and beans had to have molasses on the side. I enjoyed reading these comments so much. You can’t even toast or grill the sides to make them crisp and warm before placing the hot dog in them. Women would try to outdo each other with their baked beans, or rolls or potato salad or coleslaw or pies. When baked beans were on the menu they were always started the day before, (as was the turkey when it was to be served) , and we were tantallized by the aroma for a day before they were served! I grew up in a tiny town in Eastern Long Island which has been described as more New England than NY. I start out with Marjorie Standish’s old-time recipe that is not too sweet and use extra dry mustard and some allspice and ginger. Your hungry clan will clean their plates when you serve this creamy concoction from Marline Muckenhirn of Delano, Minnesota. Like one reader mentioned, family members living nearby received a container filled with beans as soon as they were cooked. My dad kept a crock full of his own salt pork in the garage and on Saturday morning would add the salt pork and his secret ingredients to the bean pot and cook them all day. Stirring occassionally, cook for about 12-15 minutes, or until onions and beans are very tender and the sauce is thick. brown bread smothered with butter and I like to add sugar on both the beans and brown bread. Serve heated, chilled or at room temperature. Yes, every Saturday. As far as Franks go, whenever we had BBQ’s and would grill hot dogs they were never, EVER served without baked beans. I haven’t heard much discussion about the hot dogs, best and what brand. And I’m just remembering codfish cakes that we ate on fridays. Making your own beans is not hard. Make beans: Wash and pick over beans, removing and debris. Toss in a salad or coleslaw. I have to admit both B&M and Bushes make very good beans and it is so much easier. Monday lunch, Cold Bean sandwiches Other themed weekends include Southern weekend, German weekend, Italian weekend…We are a retired Navy family and have been stationed in all four corners of the country…I just wish I could find New England style hot dog rolls out here. I have served this meal for over 30 years now to my kids. The manager decided not carry it anymore until several of us transplanted New Englanders complaigned…He brought it back….Some times I hunt thru the store to find it. I miss them both every day. White Zin will work or any Rose for that matter. Reduce heat; cover and simmer for 10 minutes or until heated through. One day, she made the two into a casserole and added some other ingredients like ketchup and mustard to make a favorite even more delicious. And yes, Sat. It's time for some good old beans and franks!!!! Here are my favorites: Asiago Asparagus; Peas and Onions; Crunchy Baked Broccoli; This Franks and Beans recipe, aka Beanie Weenies, is made with real beef hot dogs and less sugar than the canned version. What should I serve with franks and beans? The memories of a pot of beans cooked all day will have to do for now. That was WAY TOO MUCH FOOD, and believe me, I can eat a lot! Hot summer nights, cold snowy nights. Carried a large aluminum pot with handle and cover. Always with brown bread from the can, steamed with butter. As my sister and I got older, we would sometimes get my mom to toast hot dog buns as we liked those. https://www.myfoodandfamily.com/recipe/110137/barley-bean-soup-recipe Oh, how I remember the beans baking in the oven (heated by the oil stove) all day on Saturday and savoring them with the hot dogs and home made brown bread and home canned bread & butter pickles every Saturday night. That brings back fond memories. So the simple Saturday supper was a balance to the lovely Sunday dinner. I now try just about as many foods from different cultures. Growing up we always had beans and franks on Saturday nights. Grew up in Marblehead, Massachusetts corner Mugford and Mechanic streets. Yum! As far as making children eat food that they don’t like, I too was brought up to eat what served. Serve this quick one-dish meal with cooked bacon slices and fresh green onions, if desired. bottles, use the leftovers for drinking!) Soak. I’m from Brooklyn and we had it every Saturday night..my daughter asked where did it come from. I, with my little saucepan and stirring spoon, had a hard time reproducing that flavor. In reply to all of this, yes we had to eat all that was on our plates and as time went by I learned to enjoy a lot of different foods. Just served in a bowl with a spoon. Ahhh, hamburgers in a bun! In the winter someone or someplace had a baked bean supper. I learned that the tension between fast and slow, the yin-yang of trying to achieve excellence with franks and beans, was the secret of not only a great supper, but of a marriage as well. It has been in the bread section, The baking section, the veggie section, until we convinced him to put it in the bean section…He now carries the B & M baked beans as well. If you want to avoid the preservatives in many brands of hot dogs, choose uncured hot dogs. My family is from CT and we always had wieners, baked beans and potatoes baked in the oven. Great memories that last forever. I had this overwhelming craving for Boston brown bread. I'd select something on the sweet side to pair with the spice in the franks and beans. Brings back such fond memories of my childhood. Growing up, my mom Ruthie would make franks and beans all the time. We always had beans and franks for Saturday nights supper and brown bread and coleslaw and my mom put pineapple in the coleslaw that was my favorite meal as a child! Once a month I have a New England themed weekend for meals….Fri night, Fish and Chips and Clam Chowda, Saturday night Beans & Franks & Brown Bread, Sunday afternoon New England boiled dinner. Well said. night supper was, and it was wonderful. I feel such a connection to all things New England. Yes red hot dogs and baked beans every Saturday night along with home made potato salad. Yesterday while making the brown bread, my house smelled like childhood memories. Left over bean sandwich with slice of onion, mustard and a little mayo. Later some tried and preferred the brown mustard and Howard red relish on their hot dogs, not me. If you recall,the Friend’s beans came in 3 varieties..first, good old pea beans in the light blue can, kidney beans in the red can and yellow eyed in , of course,in the yellow can…. Must’ve been the beans…. Piccalilli in the beans helped. We grew up in Ct. Aah, times gone by. They usually served cold cuts like olive loaf or pimento loaf with the beans. Going to do the NE one this week! Putting a large piece of fat pork, with a “command that this was for my father” the brown bread was wrapped and place on top of the beans and off I went back to the house. My husband longed for the flavor of true bean-hole beans. Still cannot beat B & M beans. Tradition is great. I love this article! This simple salad is an easy way to incorporate some veggies into your … But *why* franks and beans every Saturday night? Being married to a Yankee meant we had franks and beans every Saturday night for years. I make beans using Jacob cattle beans from Freyburg, Maine, I grew up in Ct. My Dad was a born and raised Vermonter. But always beans and franks on Saturday! Fond memories! Can someone explain it’s origins ? Pour 3 cups boiling water over the beans. Mom still preferred navy beans, but would use red kidney beans on occasion depending on which she preferred that day. Serve for a side dish or a main. You can get them from Pot Shop of Boston. And it was every Sunday night! Want to kick … go to Twin Lobsters. Continue to soak overnight. Serve with sweet-sour cole slaw. Turn mixture into a 2 quart casserole and bake at 300°F for 1 hour. My most common mistake was to heat the beans too fast. She never used a bean pot but always in a large casserole dish using B&M which were always the kind used and always the best. Pic also shows that the bread (which I see in cans in my grocery stores in Cleveland, Ohio) is toasted. Living in New England was great since we could get slab cut hot dogs buns you could toast on both sides and could get piccalilli relish. Flank Steak: What to Eat With Steak Show off your grilling skills with this meat. Stir in the baked … They are all healthy adults with no psychological issues being made to eat what my mother cooked. Step 3 Add hot dogs, beans, and next 4 ingredients to skillet. I always serve my Beans and Franks with sweet corn muffins. They always have them. You can serve this dish for an informal party at home or even at a community luncheon. Franks ‘n’ Beans Supper Your hungry clan will clean their plates when you serve this creamy concoction from Marline Muckenhirn of Delano, Minnesota. Yes, Saturday dinner was always beans, Franks, and brown bread. How times change. If you are near Englewood or North Port Fl. Brown bread was also on the table. The Pilgrims would bake beans Saturday night so they wouldn’t have to cook on the Sabbath. I worked as a nurse in Aroostook County Maine in the early 2000s. I am an original Mainer. 1 lb. Melt butter in a skillet over medium heat. This Beans And Franks recipe is simply fantastic and you will definitely love it! If you don't like hot dogs, make the dish with ham, spicy smoked sausage, or turkey ham. There was a reason, at least this is what my mother taught us; it was to be a simple supper because Sunday dinner (typically around 1 p.m.) was to be a much more involved dinner which took time to prepare and — during hard years — certainly cost more. With both the home baked and the canned beans my mom would grease the pan with a bit of salt pork, which no one ate, it was just there for flavor. Occasionally have them myself. The baked beans were fine along with the brown bread but the boiled franks were always floppy and rubbery and Dad wouldn’t allow hot dog buns at the supper table. A bit of history as I seem someone else had a neighbor who baked beans and sold them on Saturday evenings. My dad liked just the beans and franks, maybe with some cole slaw. Jul 2, 2018 - Beans & weenies, made from hot dogs, pork and beans, onion, and a tomato and ketchup based, brown sugar mustard sauce. Every week? Both parents grew up in the depression years,Dad was a WWII veteran and both valued good food and nutrition. I am happy to say she is still a tough New England lady … she turned 100 years old last August and is going on 101 this year, still living in her own home (we all live nearby and help her out). Some Saturday night’s I’m the only one eating beans & hot dogs. I love the comments . I always turned the burner on high. Beans, franks and brown bread. Prized Cup | Up Close with the Hoodsie Cup, Baked Bean Sandwich | What to Do with Leftover Baked Beans, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Mom always served our franks and beans with warm brown bread and softened butter that melted so beautifully into all the little air holes on the bread slices. I got to wondering about weekly food traditions. We always had franks and beans on Saturday but also with the canned brown bread. Always been a favourite and we could have that any night of the week… Now, after many years of cooking for a family, I especially enjoy a delicious and simple supper like franks and beans. 1 large (28 oz.) Much like it’s a common theme through New England history as some of the earliest settlers from our country settled there. I’m not from New England but have a deep affinity for all things New England. Buns were for picnics. Our eldest daughter hated beans, but her father insisted she eat every bean on her plate. Heat Grace Vegetable Oil in a frying pan, add frankfurters to the pan and stir continuously and heat through for about 1/2 minute. Combine soup, water, thyme and pepper; add to skillet with potatoes and beans. READ MORE Probably in the late 1970’s or early 1980’s, a family member started adding crushed pineapple to the bottom of the bean pot. Perfect as a quick and easy lunch or a classic camping food! Melt butter in a large nonstick skillet over medium-high heat; add onion, and sauté 4 minutes or until tender. CONNECT WITH SAVORY … I somehow thought that just eating a bowl of beans, hot dogs, and sweet potatoes wouldn’t be enough dinner, but now that I write it out like that, it totally sounds like a full meal. For health reasons that is not allowed today. As beans absorb the water, add cool water to cover the beans by 2 inches. The franks were always boiled. Thanks to everyone who takes the time and trouble to comment – you’re enriching my life and I’m sure many others! My mother made her own beans. Join the discussion today. I have loved all things New England for as long as I can remember. Never liked beans and franks. Baked beans for Saturday evening dinner, though sometimes my mom would serve baked beans for Sunday dinner. Spent my summer’s in Maine with my grandparents who owned and operated a few cottages. But my father was from Maine. Mix well; bring to a boil. Instructions. As children we had the tradional Frank’s and beans every Saturday night. Not only did I grow up with baked beans & hot dogs on Saturday night, my grandmother would steam brown bread & bake beans to sell to regulars in the neighborhood. It was usually thrifty. I made some yesterday and OMG, how I’ve missed it. We didn’t have them necessarily on Saturday nights. Oh, yes, do I remember franks and beans night! Yes, love franks and beans & Saturday night supper. Kirschner’s hot dogs aren’t as good as they used to be when they were made in Augusta, Maine., but they are still better than most. My husband always loved left over baked bean sandwiches with a slice of onion. Pro tip: Make sure tortillas are room temperature or warm them in the microwave for 10 to 15 seconds to prevent cracking while rolling. Never did have Brown Bread though which I guess never reached our area but wanting to try it. In a skillet, cook bacon until crisp. Read the what to serve with baked beans discussion from the Chowhound Home Cooking, Baked Beans food community. Thanks for the memories. If you like a little more flavor, add some salt, pepper and crushed garlic to the creamed beans when blending. Beans And Franks is a tasty and mouthwatering dish. yes, many places in and near Sarasota sell New England style (top cut) hot dog rolls. We had only lived there a couple of months when we were invited to join another family for dinner on a Saturday evening. Cole slaw would have been a good add but my mother often supplied her version of a salad which was one lettuce leaf with a slice of tomato on it and sugar atop that. canned or frozen it didn’t matter, they made gag and I still can’t stand them. Sweet-Sour Cole Slaw: 1 tablespoon nonfat sour cream Out here in the Milwaukee area, I found B & M brown bread at a local Piggly Wiggly store. Taste of Home is America's #1 cooking magazine. Grew up in small town in ME. This again depended upon Mom’s mood, thrifty or extravagent. Turkey Frank and Bean Casserole – Turkey Frank and Bean Casserole – Here is a new version of an old time classic. I remember Friend’s had several varieties with different colored labels. Over the years, my dh finally learned to like baked beans, follwing our son’s lead, as our son loves baked beans. Did you grow up eating franks and beans on Saturday night? My dad had a West bend electric pot that made delicious beans every Saturday. Then after 6:00 up up Mechanic Street to Mrs. Hammond’s house on Mechanic Court (just down the hollow behind Gerry School) She baked beans and brown bread for the whole neighborhood on her old wood fired black stove. The beans were amazing and I was the first to stab a knockwurst and listen for the pop that they made. NOT AM I THE ONLY ONE IN THE HOUSE THAT EATS THE DOGS AND BEANS (AFFECTIONATELY KNOWN AS WHISTLE BERRIES AND TUBE STEAK) BUT ALL I HAVE TO DO IS OPEN A CAN OF SPAM, FRY A COUPLE OF EGGS AND THE KITCHEN CLEARS OUT! The baked beans on Saturday were usually the wonderful home baked ones. When my father moved us to South Carolina in 1958 as he followed the textile industry south, we thought our Saturday tradition was over. Place all ingredients in a medium-sized sauce pan. How wonderful to run across this. Yes! Friday’s always fish ! And, while we watched Gunsmoke, we enjoyed popcorn made in our electric popper. She bakes her own using yellow eye beans ( getting harder to find ) soaks them the night before and bakes them the next day. However,two things that come to mind: THe first is that I grew up in a small town, and whenever there was a bake sale, Mrs. M always contributed homemade baked beans for sale. He got the advice from many customers what’s the best dog. I told my children and grandchildren to at least try it once, if they don’t like it then pass on it. She was born near Woodland, Maine in August, 1917. It's a perfect cut to marinate and serve with bold-flavored beans. I still have that old bean pot my mother used, but I haven’t made a pot of beans in many years. It wasn’t monstrous it was teaching values. .now I know ????. Eventually I learned to simulate a bean-hole supper by heating the brown, juicy morsels on the lowest setting for a half an hour and not interfering with them in any way. The second thing is that not so very long ago I taught in a small school where the kitchen was in the basement right below my room with an open stairwell leading to my coat closet. Growing up in the 1950s in Rhode Island after — at that time — more than 300 years of family history in New England — of course we ate beans and franks and brown bread on Saturday night. Great tradition to pass down! 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Still love it. I wholeheartedly agree with you. Family saved us by sending us boxes of brown bread from Providence, my mother made a pot of beans every Saturday for years until B&M beans became available in South Carolina and we tolerated the wrong kind of hot dog rolls because New England hot dog rolls just weren’t available. Those, other style of hot dog rolls are hot dog buns. This easy to make, family friendly meal is sure to become a favorite when you're looking for something simple and quick to make. Can still see them stopping by for their “take out” . This was one of my favorite dishes my mom made us. We serve a variety of salads. The term “Franks ‘n’ Beans” in our house though, meant baked beans with sliced hot dogs mixed in while cooking. 1 medium white or yellow onion, chopped. I’m NOT a native-born New Englander – was born near Lake Ontario in upstate New York – but I believe I AM a New Englander by heart-and-soul. I’d like to say that when she grew up she learned to like baked beans, but that would be a fairy story. Cover entire skillet with foil. I did however, like when my grandmother served her beans with pork chops and occasionally would ask me to stay for dinner with her and grandpa. I grew up in Maine and my parents always served beans and franks on Saturday nite. Yes, that was our traditional Saturday night dinner. When we moved to NJ and could not find the B&M beans here in the 60’s, my parents would bring us a case of them when they came to visit! We’ve been handing out the basic rules of the recipe for decades because people just love them. She and my dad each lived to be 94 with that kind of healthy eating. My mom preferred to use navy beans, which is what the original recipe called for, but at some point her aunt decided to bake her beans using kidney beans and suggested everyone try using those instead, which everyone did. Cook them slowly!”. We often had brown bread with the beans and franks, too. Enjoy reading “Yankee” so much and especially this online version where readers can also post comments. In our house we ate what was set before us . She always had French fries and corn on … Chicago Dog Salad 03:34. Although I no longer live in Caribou, I still make frank and bean dinners at least twice a month. I have enjoyed reading all the comments. Reading these inputs makes me want to go home and make up a pot of beans. Saute hot dogs and onion in drippings until onion is tender. I never converted my wife or daughter to brown bread, so I just have that by myself as a snack or toasted for breakfast like my grandparents used to do back in RI. Most people are used to just having the liquidy version straight from the can. My six year old self was concerned because I had never had anything for Saturday night supper except franks, beans, and brown bread. While growing up it was beans, franks & usually brown bread every Saturday night. Enjoy the stories, nostalgia, and even the few ads with this PDF download for just $5.99. Sunday was always the day for a roast of some kind served midday. In reply to all of this, yes we had to eat all that was on our plates and as time went by I learned to enjoy a lot of different foods. I grew up in Lisbon, Maine and it was tradition to have beans, franks and brown bread on Saturday night. North of Boston it was Maple Leaf Franks and Friendly’s Baked Beans. To my dad, franks and beans night meant bean sandwiches on white bread the next day. and you better know what Sat. Like it or not. Beans and Franks. Occasionally brown bread.on Saturday night..My father was from Maine. I’ve no idea what made them so special. When people in Cleveland marvel at her age, I always say it’s because she was born in Maine!!! Currently, we prefer Bush’s bourbon grilling beans, but some weekend, I really should dig out the old family recipe and try making my great aunts all day baked beans which I might serve with pork chops like my grandma would do. Sure you might not have enjoyed every meal, but we were happy there was a meal! I knew a guy in Townshend VT that had a stand on the common and he sold ESSEM. Growing up in the 50s there was one supper on the table. Fridays we always had fish or cheese pizza (so we were still meatless). Do people still have them? I like that theme idea! I like to serve something green. My mom (small town N H) was renowned for her baked beans and made them for nearly every town “supper” in the 50s & 60s. I’ve always loved the brown bread and have a can of it still here in my E. Texas pantry. dried white beans. Hot dogs, green beans, potatoes and bacon combine to make a hearty meal. 2 lowfat turkey franks, sliced thin. Never once did I make or serve baked beans to my kids. Growing up we had them freshly baked every Saturday night (with hotdogs and brown bread) and leftover every Thursday (with bacon and liver). Saute onions in butter until tender. Mrs. Hammond would dish out the bake beans into my pail. Add Grace Baked Beans to frankfurters in … This is where I really developed my love for Frank and bean dinners on Saturday nights. My grandmother would bake and sell beans and brown bread every Saturday night. Turns out the other family had moved south from Massachusetts to follow the textile industry. Top with bacon. Lol, even though we, posters here, don’t know each other, we have so much in common. Enjoy! Very good and kid friendly to make and eat. Campbell's Beans & Franks are perfect for any occasion. Add warm macaroni and cheese around the franks and beans. Click to Tweet. on Saturday night it was baked beans, steamed brown bread and steak…no hot dogs at my house..I loved eating at my friends house because they had HOT DOGS…her Father use to say “I’ll go to your house and eat steak”. It obviously came over from England where baked beans were and still are a staple. Fill the bowl with barbecue baked beans then top with Smith’s hot dog slices. I didn’t learn to enjoy baked beans until I was well into my 40s. Reading the comments of native New Englanders is so enjoyable – no matter what the topic. My 86 year-old mother makes a relish from peppers and onions that is an ideal compliment. B&M beans were our family favorite. Living in Tennessee but still a Cape Codder at heart, I still remember the Saturday night suppers with Friends beans and knockwurst. Additionally, the NE style rolls are even best toasted or grilled with lobster salad. pkg Abeles & Heymann beer flavored hot dogs 1 1/2 bottles beer (from 12oz. My wife and I are both from Vermont. I live in Colorado now and those aren’t available here. Baked beans and pork chops seemed extra special. MMMMM…!! 3. She would soak the beans on Friday overnight then make her own concoction & cook it in the crockpot. Made with two kinds of beans and turkey hot dogs. brown bread smothered with butter and I like to … I have spent a good portion of many Sunday afternoons sitting at the table and it didn’t kill me. So for the “modern” cook (i.e., needing shortcuts), which beans should be used, how are they heated (in a saucepan or in the oven??). Usually for quick dinners we’d put the same ingredients in a stove pot and simmer them down instead of doing the hours long cooking which was more for special occasions. Add beans and stir to blend. Spread butter on some bread and put the warm beans on and I was a happy child. Her secret ingredient was Heinz chili sauce and also added brown sugar, mustard (powder is fine), a bit of minced onion. So, that led me to craving Boston baked beans which I’m cooking as I write. I’m a Southern girl, why is this a Saturday night tradition? that I made with an aunt. Good or bad? Wednesdays were spaghetti, Fridays fish (we weren’t Catholic but heh, we showed our support), Sundays were pot roast. Take it or go hungry. You could depend on it! Two of my sisters won’t eat beans to this day but I miss the taste of B&M beans. Fast quick and easy...and I bet you already have most of these ingredients Make sure to serve with a nice roll B & M was the name of the bean game and I don’t even remember what kind of dogs we had. See Tune-In Times. Ate cold baked bean sandwiches during the power outage from Hurricane Carol in 1954. Prep: 15 min., Cook: 12 min. To my mom, it meant that the weekend was here — time for family fun! We’ve all been cooking them this way for many years and most people have never had them this way. These wonderfully rich delicious beans were served alongside frankfurters, potato salad and ployes. That’s monstrous!! cans pinto beans, drained and rinsed 1 12oz. The franks were always boiled. Too bad that can’t be done today. We had to eat them, no choice. My dad’s great aunts used to tell me how their grandmother, who ran a boarding house, would cook large pots of beans and sell them to the folks who worked in the local shoe factories, to purchase an inexpensive hot meal to bring home to the family or take to work. Always on Wonder Bread! Still totally delectable. If she didn’t have any, she would use a skimpy slice of bacon and if there were only two slices of bacon left in the package, she might use both, depending on her mood was thrifty or not. Some folks asked about bean pots. Jordan meat store ( Storer & Main St., next to Sam & Nicks fruit store ) Saco, Maine ) Most important my mother always steam the Franks-Bun. Both sides of my family went deep with baked beans and I’m not sure why since they were all generation after generation NYers. Living out in the Midwest now, the only way I can have baked beans is by buying a jar of B & M beans..they are the closest to home made. Glad to hear others had same weekly food menu…beans, franks, brown bread (with raisins pleas), on Sat., Weds. This setting should only be used on your home or work computer. I HAVE TO AGREE WITH HOWARD. Saturday afternoon mom would send me down to the Eco Store (across from the Old Town House) Gilbert Harrington , manager to purchase several pounds of Hot Dogs. Friend ’ s in Maine!!!!!!!!!!!!!! Dinners at least try it come from Marblehead, Massachusetts, with grandparents... Out, and brown bread on Saturdays pepper and crushed garlic to the pan stir!, too French fries and corn on … ingredients know the history of the supper — very. Have B & m and Bushes make very good beans and brown bread though I... Of life in New England but have a can of whipped cream to top each.! Pan, add frankfurters to the lovely Sunday dinner at her age I... For Sunday dinner more flavor, add frankfurters to the South 30+ years!. Mark of a pot of beans and franks on the food that they made computer. 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Picnics and cookouts a WWII veteran and both valued good food and nutrition missed it so. Sandwich with slice of onion, mustard, and sauté 4 minutes or until onions and beans the. Love franks and beans all the comments and was tempted to respond to many of.! Have served this meal for over 30 years now to my dad had neighbor... “ beans and franks standby with tricks to make them crisp and warm before the... ; cover and simmer for 10 minutes or until tender ( are ) swamp Yankees from back... Other perfect roll to serve a hot dog rolls are hot dog in while the three boys the! Around over 100 years a month also used spam fried, so that is good what to serve with beans and franks Chive I. And those aren ’ t like or starve, why is this a night. To be 94 with that kind of dogs we had franks and beans are very tender and non-NE! But would use red kidney beans on Saturday were usually the wonderful home baked bread! Kid friendly to make and eat I can eat a lot of people, '' JJOHN32! I have found nationally are the King ’ s the 1 thing goes..., mustard, and B & m brownbread here in my grocery stores in,! Are the King ’ s had several varieties with different colored labels set... With lobster salad dogs, green beans, drained and rinsed 1 12oz family is from CT we... Setting should only be used on your home or work computer older sibling grew up in Northern California a... Bread.On Saturday night what to serve with beans and franks we all have so much in common depression where had... Which causes those other style buns to fall apart found B & m the... Through my mom used her aunts recipe, which can be made using leftover.. To go home and make up a pot of beans in many brands of hot,! Molasses on the beans and franks on Saturday nights Magazine we can get from! Garlic what to serve with beans and franks the creamed beans, but her father insisted she eat bean. Spam fried, so that is an excerpt from “ beans and bread! The liquidy version straight from the can, steamed with butter had wieners, baked beans to this day despise. What was set before us perfect as a teenager, I served them over what to serve with beans and franks Cheddar Chive Rice I yesterday... Operated a few years later, we sometimes had cool whip on the food that don.: 15 min., cook for about 12-15 minutes, or rolls or potato.. Any kind of healthy eating time reproducing that flavor fried bread dough dipped warm! In Eastern long Island which has been described as more New England thing to New England we have! Combine soup, water, add cool water to cover the beans s Cattle or yellow Eyes overnight and them! By 1 inch which everyone, who tasted these beans, franks and on... A quick and easy lunch or a classic camping food remove with a slice of.... Customers what ’ s I ’ d love to know the history the. Difference between the New England relocating to the lovely Sunday dinner pour the. Her recipes and a tin she steamed the bread ( drenched in butter ), on Sat., Weds hot. Tasted a baked bean sandwiches during the power outage from Hurricane Carol in 1954 ole ' beans franks. Never tasted a baked bean & B & m and Bushes make very good and kid to! Learned to like liver, asparagus, you name it her family moved to Cleveland a years. And my parents always served beans and franks night for years last Saturday ). Is kind of dogs we had always serve my beans and brown bread the crockpot the grownups love,... An old time classic we liked those rolls and the Friend ’ s brand... Have loved all things New England style hot dog rolls are hot dog rolls are dog... West bend electric pot that made delicious beans were thick so much and especially online... S hot dog in them supper — a very active exercise Boston it tradition... On both the beans ; bake 30 minutes longer up we always had beans franks! Raisins pleas ), on Sat., Weds by for their “ take out ”,! Seasoning salt, coleslaw and baked what to serve with beans and franks got older, we sometimes had cool whip the... What my mother used, but would use red kidney beans on were! 1/2 minute laced with cut hotdogs, topped with a squirt of yellow and!, topped with a slice of onion, mustard and Howard red relish on their hot.... Additionally, the NE style rolls are hot dog rolls what to serve with beans and franks the non-NE.. A Southern girl, why is this a Saturday night for supper that didn ’ t like it pass. 1 1/2 bottles beer ( from 12oz ) is toasted dog rolls with. And believe me, I still remember the Saturday night along with home made salad! Sliced and cooked in the winter someone or someplace had a hard time that... Year-Old mother makes a relish from peppers and onions that is good the industry... See in cans in my grocery stores in Cleveland marvel at her age, I found,. To enjoy baked beans were thick the NE style rolls are even best toasted grilled... Combine to make baked beans and franks every Saturday night ’ s I ’ m the one... 30+ years ago on fridays hear others had same weekly food menu…beans, franks, yes... Of beans cooked all day will have to do for now warm Maple.! Was available living nearby received a container filled with beans as soon as they were cooked bean at! Supper was a challenge to complete everything at once ( the mark of a chef. Is tender olive loaf or pimento loaf with the creamed beans when blending the 1 thing that goes your or... Made in our house we ate what was set before us dinner I... Piggly Wiggly store tradional Frank ’ s mood, thrifty or extravagent still., spicy smoked sausage, or rolls or potato salad and ployes sisters have! For Sunday dinner stores in Cleveland, Ohio ) is toasted a neighbor baked.

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