Really want some and live in the middle of nowhere! For the uninitiated, Kiwi Pure is made by the Rolling Meadow brand, which also produces a self-titled “Rolling Meadow” butter. We get the big package at Costco! Isn’t it better to raise the cows naturally, out on green pasture, even if those pastures require inputs? The reason I ask is because I found a website called Natural by Nature and they only sell dairy. It’s great! Almond Flour Amazing Grain Free Tortillas, 7 oz. Or is this only affecting the UK- Anchor butter? Butter. Vital Farms just appeared in my market. Unfortunately your comment about organics show that you know nothing about organics or dairy operations. However, all in all, NZ butter may be the best of a bad bunch as as Gg says, we don’t get the Northern Hemisphere circulation and associated issues. It is about $5/lb at the Amish market. It is Rumiano Pasture Butter, and is less than $4/lb. I’m just thankful that the coconut oil price has helped me afford butter that’s at least free from worse toxins, being organic and hormone/GMO free, even if it’s not the superfood it could be. I don’t like to call ours grass fed because broadening the range of herbs in our pasture is our mission – so pasture fed or herb fed is more accurate. Is buying certified organic butter enough? Yes sometimes pasture fed cows eat grasses that have seeded – if they are getting too much of these the grass management of the farmer is poor and the cows aren’t being given pasture at the optimum maturity. Because the company makes packaging for several dairies and didn’t remove the “natural flavoring” from the ingredients list when making the Azure Standard packaging. Seeing as how it’s been difficult to find good, raw, pastured butter in my area I’ve been looking for a good, rich, flavorful pastured butter I can buy in stores so this is a timely post! There are multiple flavors of Earth Balance vegan butter at Whole Foods, found in the dairy fridges near the yogurt and milks. These imported crops comply fully with strict European and Irish legislative requirements on labeling and traceability.”. Like Anchor butter, it is not certified organic by the USDA, but the cows are out on pasture the majority of the year. But there are no cows involved or any other animal. The second best vegan butter on this list is actually one of the newer … It gets good and frothy, is beautifully creamy and rich, and it tastes amazing. There web page explains that they use low heat (165 degrees Fahrenheit) to pasturize where commercial dairies use high heat (281 degrees Fahrenheit) to pasturize. Is this better than the butter I have now? Because these brands are certified organic, however, you can trust that the grains do not contain GMOs. What if there are no pasture-based dairies near you? You just pay shipping & handling. I’m going to highly recommend this blog! These are what I often recommend but many of my client still shop at Safeway vs farmers markets, so I can at least count on Kerry Gold being available to them. at Whole Foods) the winner. I ended up throwing it out because everything I made with it tasted like a cow barn smells. It is not certified organic by the USDA, but the cows are out on pasture year round. I use kerrygold. I learned a lot about NZ milk and dairy at the farmers markets and CC, plus I observed the cows on pasture when we traveled outside our homebase in Christchurch. 4. https://www.teagasc.ie/media/website/animals/dairy/FeedingDiaryCow.pdf https://www.agriculture.gov.ie/agri-foodindustry/feedingstuffs/geneticallymodifiedfeeds/. They actually carry this at our local Walmart, and the price is way better than Organic Valley, and it looked and tasted so much like pastured butter, I was really hoping the cows were grass fed! The author states that “real” grass fed butter should be soft when it first comes out of the fridge. I’ve found it in one local natural food store, but then they stopped carrying it. I use unsalted butter exclusively for baking and cooking, so I can't say how this spreads or tastes on toast. Again, the mistake of believing that “Amish” equals sustainable/grass fed/organic, etc. Just because something is “Organic” doesn’t make it GMO free. I got a butter bell for Christmas that I’m ready to try out! I have been buying this butter for the past few months, and it is the best butter we have ever had! It tasted fine to me, and made a great Shortbread recipe. I also have heard recently that Kerrygold ain’t that grassfed (don’t have sources to back me up, though). Lindane has been outlawed in the US for years and that is the reason I refuse to eat KerryGold butter. As for disposing of spent grain from distilling and brewing – your point is? Granted, it's not as tasty as a spread as European butters like Plugra or Kerrygold, but it's great for baking and cooking. Thanks for the info!! Nutrition educator & author of the go-to book on nutrition for fertility, she's also a rebel with a cause who enjoys playing in the rain, a good bottle of Caol Isla scotch, curling up with a page-turning book, sunbathing on her hammock, and parenting her three children as they grow into young adults. Ingredients. They were following the green pastures north as the seasons changed, recreating the natural migration patterns of large ruminants like bison, fattening the cattle as they slowly followed lush, rapidly growing pastures north. Browse the Whole Foods Market bakery for custom cakes, artisan breads, decadent pies and more made with unbleached, unbromated flour and cage-free or better eggs. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 products every day. High source of fibre. There was a problem adding this item to Cart. I thought the taste and color were incredible. I’ve always intended to try Azure Standard, but have never brought myself to do it. It’s true that cows are out primarily out on lush pastures in NZ, but personally I wouldn’t be quick to buy imported NZ butter on a regular basis because of an issue related to the massive overproduction of the NZ dairy industry. When it comes to taste, the hands-down winner was Whole Foods 365 store brand, which was also the least expensive ($3.99 a pound). . Wow, what a timely post!! I would be happy to chat or provide more info. 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