Let me know how it works out! Thank you so much for the nice comment, Cindy! It’s one of my favorite easy dinner recipes! It was a hit with my whole family. Ground chicken is very soft and might not hold up as well as ground beef unless chilled. Thanks for the comment! Easy baked meatballs that are tender and flavorful with a great Parmesan Italian taste. I do have a question, I was wondering if this recipe would work with ground chicken or turkey? I used ground turkey and scallions, but followed the rest of the ingredient list. I’ve found that the bigger the onion pieces, the more they tend to fall apart. I will be freezing a bunch of meatballs for future. My family loves these meatballs. I honestly can say that this recipe is hands downs THE BEST meatball recipe that Iâve EVER come across. Or, stick a toothpick in the center of each baked chicken meatball, place them on a plate, and serve as an easy appetizer. LITERALLY, BEST IVE EVER MADE!! This easy baked meatballs recipe makes the BEST meatballs ever. Then I add them to spaghetti sauce, unfortunately half of them are usually eaten before I get them in the pan!!! Otherwise these are perfect, I’m making them again tonight! Thank you for your reply. With only 5 simple ingredients, family-friendly weeknight dinners don't get much better than this! Enjoy!! Mix all the ingredients together with your hands until the mixture is â¦ Thank you! Carefully remove the baking dish and from the oven. â¦ Anyway I can use something other then breadcrumbs? Steps 1 My family loves them, too! WW Recipe of the Day: Easy Baked Meatballs and Peppers for Two (253 calories | 6 6 6 myWW *SmartPoints value per serving) Hereâs an easy way to serve that comfy old Italian classic of sausage and peppers.Itâs an easy meatball recipe that I recently discovered when looking for quick and delicious alternatives to long-prep meals.. Thanks! YAY! Clearly this is so versatile, you cannot go wrong, even with few fresh ingredients. Form the mixture into 20 meatballs. Making meatballs is incredibly easy, as it is really just a case of mixing together all the ingredients and cooking them. I omitted the Parm. This homemade meatball recipe is a Betty classic, and for great reason! I would add probably 20-25 minutes extra cook time when popping in the oven when frozen. I’m so happy you liked them! Mix everything in a bowl, roll up your meatballs and bake them off. Love it! Oohh burgers are a great idea! Thank you for a great recipe. Making a meal of spaghetti & meatballs for a young lady who is recovering from a fall and has 3 young children . If you liked this meatball recipe, you might like these too: For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter, Filed Under: Beef, Dinner, Quick & Easy Tagged With: Easy, Ground Beef, Main Dish, Meatballs, Quick. What temperature and how long do you think I should bake it at? I’ve ways been scared of making meatballs and not anymore and best part they are toddler and picky hubby approved!!! It only made 15, but they were obviously larger. Hopefully over next week I’ll be able to try it out. Plus, these are great to have your kids help with. Required fields are marked *. Is there anything I need to change in the ingredients? I was wondering if instead of spraying a cookie sheet with non-stick spray, if I could use parchment paper instead? Just an FYI, I grated the onion and garlic so that it was more liquified, no chunks. (If using ground chicken, decrease milk to 2 tablespoons.) My husband loves them. Hi Teresa! ð. I found some wonderful ideas for meatballs and many other recipes that I really want to try out. I have never made a meatloaf before. You should be able to double without any problems. To make the meatballs easier to form, I recommend covering and chilling the â¦ They have so much flavor and maintain juiciness after baking. Woohoo!! I’m so happy you liked it!! While there are a few ways to make meatballs, baked meatballs are a bit healthier since they arenât fried in grease. Jen, thank you! These easy oven baked meatballs are quick and simple to make - without having to babysit them on the stove! Good luck! In a large mixing bowl stir together bread crumbs and milk while adding more milk 1 Tbsp at a time â¦ Here’s a little video to show how I put these Baked Meatballs together: In no time, you have a whole pan of meatballs that are cooked through and ready to eat either by themselves, or thrown in sauce over spaghetti, etc. Do you happen to have bread on hand? Thank you for the comment! Hi may I know whether I can substitute it to ground chicken. I chopped onions in chopper which I prefer and use homemade sauce instead of ketchup. Froze half of them and used them the 2nd time on meatball subs! It is also nice that you do not need to hover over the skillet, flipping the meatballs. I’ve never tried using ground chicken but I’m guessing it will be fine! In large bowl, mix all ingredients. THANK YOU! These are always a huge hit!! Delicious! I just added in the nutritional info for the meatballs. I’m sure it would be delicious though! Bake until the meatballs are browned and cooked through or and an instant-read thermometer inserted into the center of a meatball registers 165°F, 25 to 30 minutes. The ingredients are in perfect proportion and harmony and I won’t dare alter it. I thought it made the meatballs nice and moist. Youâll love how easy they come together. Combine the breadcrumbs with milk. We never have leftovers! Cuisine Italian. I have some family members that dont care for red meat. These easy baked turkey meatballs are super basic, with wholesome ingredients, and they couldnât be easier. Thank you for commenting and letting us know what worked for you! YAY!! We make them all the time! Just sub the beef for turkey and you’re all set! Thanks for the nice comment! They really are soooooo good! Granted they werenât 1â but not that much larger. Served as meatball subs-received great compliments. We absolutely love baked meatballs! I love that the meatballs are tender and juicy. Roll each square into a ball. Thank you ! Copyright Â©2020, Yummy Healthy Easy. Also, I was short on ketchup so I subbed with marinara sauce. I think I’ll try them for Christmas. Fantastic. Worst way to cook them. Top 10 Things I’m Loving – February Edition. I hope you give them a try – they’re delicious! I always make extra to freeze I freeze my cooked meatballs in bags and take out as many as I need to make a quick sandwich or pasta dish. Jen, itâs amazing! I think that bit of ketchup gave it just the right amount of sweetness. Delicious! I have a feeling I’ll be asked to bring these to all future gatherings The first time I made them I forgot the onion and they were still delicious. Thanks for the recipe!! Oh, meatball subs is a great idea! Spaghetti and Meatballs Recipe | Rachael Ray | Food Network They are a favorite of ours! Serve them in â¦ If you liked this meatball recipe, you might like these too. I’ve made these with ground turkey and they come out great! So easy to make and a huge hit! Tasty and delicious. All it takes to achieve this meaty main dish is eight basic ingredients. Jen, this looks incredible and insanely delicious! Yay!! Life. Thanks for the nice comment!! I too usually get about 30 out of each batch. Thanks for sharing Jen. Take the ketchup out? Luckily, I bumped to your recipe! I made them again and theyâre amazing! STEP 4: Bake the meatballs â¦ Done and done. Thank you for giving these meatballs a try! These were delicious! Never any left either!  Using a medium cookie scoop, form meatballs. 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